Position Title: EXECUTIVE CATERING CHEF, PITTSBURGH, PAReports To: District ManagerSalary: $80,000-$100,000Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO
Job SummaryThe Executive Chef, Catering & Special Events is responsible for leading all culinary operations for executive dining, VIP events, conferences, and large-scale catered functions. This role drives culinary excellence, exceptional guest experiences, financial performance, and food safety while partnering closely with clients and event stakeholders to deliver memorable, high-touch hospitality experiences.
Key Qualifications & Experience:- Plans regular and modified menus according to established guidelines
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Proven leadership within a $5.5M-$6M managed volume foodservice or catering operation.
- Expertise in both high-volume production and elevated VIP/fine-touch catering environments.
- Strong understanding of Banquet Event Orders (BEOs), event planning, and production management.
- Confident, polished communicator with the ability to interact directly with executives, clients, donors, and VIP guests.
- Experience in hotels, conference centers, convention centers, or large-scale catering venues strongly preferred.
- Proven ability to lead and develop teams in a unionized environment, holding staff accountable while fostering a positive culture.
- Extensive knowledge of menu development, food presentation, labor management, and cost controls.
- Commitment to maintaining the highest standards of sanitation, food safety, and regulatory compliance.
- ServSafe Certification preferred.
- 5+ years of progressive culinary leadership experience in catering, hospitality, or executive dining operations.
- Performs other duties as assigned
Qualifications:- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- ServSafe certified - highly desirable
Apply to Compass Group today!Click here to Learn More about the Compass StoryAssociates at Corporate are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
