Responsibilities:

• Manage & execute complex & multi-faceted projects
• Direct multiple concurrent projects ensuring compliance with budgeted goals & funding
• Develop & mentor engineering & facilities associates in all facets of project management & engineering practices
• Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements
• Ensure compliance with engineering-related federal, state & local regulatory standards & directives
• Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities
• Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities
• Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods

Qualifications:

• Bachelor's degree in Engineering, Mechanical, or Electrical is preferred
• Over 10 – 13 years of experience managing groups that provide diverse technical support.
• Project Management Body of Knowledge (PMBOK)
• American Meat Institute (AMI) guidelines for sanitary designs
• Strong project management & organizational skills
• Demonstrated track record of successful completion of projects within time & budget constraints
• Experienced in coaching & mentoring skills
• Knowledge of food manufacturing facilities requirements, with a focus on food safety.
• Ability to interface with multiple levels within an organization to meet goals & objectives
• Previous experience in regulatory compliance and utility management
• Experience in manufacturing equipment selection, sourcing & installation
• Strong problem-solving & analytical skills
• Ability to interpret and apply building codes within the food manufacturing industry.