Compass

District Manager - WI/MN

Compass$105K — $115K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Business, Hospitality Management, Food Services, or related field preferred.
  • 5 years of multi-unit foodservice or hospitality leadership experience considered if no degree.
  • Strong experience in managing contract operations and P&L oversight.
  • Proven ability to grow business and drive financial results.
  • Exceptional communication and relationship-building skills.
  • Proficient in Microsoft Office Suite.
  • Willingness to travel extensively throughout the assigned region.

Responsibilities

  • Lead and mentor a cross-functional team of Directors of Dining Services.
  • Build and maintain strong client relationships as a strategic partner.
  • Drive financial performance through P&L ownership and budgeting.
  • Collaborate with teams on proposal development and business opportunities.
  • Ensure compliance with foodservice regulations and company policies.
  • Conduct audits and implement continuous improvement strategies.
  • Champion a culture of safety, inclusivity, and training within teams.
  • Participate in regional leadership meetings to share best practices.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Full Job Description
Salary: $105000 - $115000 / year

Other Forms of Compensation: Bonus Eligible

Job Summary

As a District Manager, you will lead and support a portfolio of private and independent K-12 school dining accounts within a defined territory spanning Wisconsin and Minnesota, supporting approximately 10 schools. You will provide strategic oversight, operational leadership, and financial accountability, working closely with on-site teams to ensure exceptional service delivery and client satisfaction. The District Manager is responsible for driving performance, developing talent, and partnering with senior leadership to align operations with organizational goals, regulatory requirements, and community needs.

Key Responsibilities:
  • Lead, manage, and mentor a cross-functional team of Directors of Dining Services, ensuring operational excellence and high levels of team engagement.
  • Build and maintain strong client relationships, serving as a strategic partner and brand ambassador for your accounts.
  • Drive financial performance, including ownership of the P&L, budgeting, forecasting, and reporting accuracy across all locations in the territory.
  • Collaborate with Sales, Finance, and Retention teams on proposal development and support the full lifecycle of new and existing business opportunities.
  • Ensure compliance with federal, state, and local foodservice regulations, quality assurance standards, and company policies.
  • Conduct regular audits and implement continuous improvement strategies across all accounts.
  • Champion a culture of safety and inclusivity; oversee training, allergy awareness, and workplace safety programs.
  • Foster leadership development and succession planning within your teams; conduct performance evaluations and guide professional growth.
  • Participate in regional leadership meetings to share best practices, address challenges, and support organizational initiatives.
  • Represent the organization at school and community events, reinforcing company values and deepening engagement.
  • Collaborate with internal and external stakeholders to solve problems, analyze risks, and evaluate both short- and long-term impact of decisions.
  • Ensure timely completion of required administrative reporting and adherence to all company procedures and policies.
  • Travel extensively throughout the assigned territory to provide on-site support and leadership visibility.

Preferred Qualifications:
  • Bachelor's degree in Business, Hospitality Management, Food Services, or related field is strongly preferred; a minimum of 5 years of progressive multi-unit foodservice or hospitality leadership experience may be considered in lieu of a degree.
  • Strong experience managing contract-based operations, P&L oversight, and customer satisfaction initiatives.
  • Demonstrated ability to grow business, drive financial results, and implement strategic initiatives.
  • Proven leadership skills with a focus on team development, performance coaching, and succession planning.
  • Exceptional communication, presentation, and relationship-building skills.
  • Ability to think strategically, solve problems analytically, and manage multiple priorities in a fast-paced environment.
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, Teams).
  • Flexible, collaborative, and committed to fostering inclusive and positive workplace cultures.
  • Willingness and ability to travel extensively throughout the assigned region.

Apply to Flik today!

Associates at Flik Independent School Dining are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Applications are accepted on an ongoing basis.

Req ID:

FISD

STEPHANIE FREER

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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