District Manager 2 (Food)

Sodexo

$90K — $120K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience
  • 7+ years of management experience
  • 7+ years in food service or hospitality industry
  • Proven experience in high-volume, multi-site operations
  • Strong financial and business acumen

Responsibilities

  • Lead financial and operational performance to achieve growth targets
  • Mentor and oversee a team of 10 salaried managers and 100+ frontline employees
  • Conduct quarterly business reviews with clients and stakeholders
  • Develop RFPs and drive business expansion efforts
  • Ensure operational excellence across various food service offerings
  • Champion talent development and succession planning
  • Maintain strong client partnerships for retention and satisfaction

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

District Manager 2 (Food) - Corporate Services

Sodexo | DC, VA, NC, TN Region (Primarily Local Travel)

Are you a strategic, people-first leader with a passion for hospitality and operational excellence? Sodexo Corporate Services is seeking an inspiring District Manager 2 (Food) to lead a diverse, high-performing portfolio of corporate dining operations across the Mid-Atlantic and Southeast region.

This is a high-impact leadership role overseeing approximately 15 accounts with a combined managed volume of $25M, spanning a variety of innovative food service offerings including cafés, catering, executive dining, micro-markets, office coffee services, and vending.

Territory & Travel

  • 90% local travel within DC and VA
  • Quarterly travel to North Carolina
  • Bi-Annual visit to Tennessee


Incentives

Predominately a M-F schedule with occassional evenings and weekends

What You'll Do

What You'll Do

As District Manager, you'll drive business success across your portfolio by combining strategic vision with hands-on leadership:
  • Lead financial and operational performance to achieve revenue, growth, and profitability targets
  • Oversee and mentor a team of 10 salaried managers and 100+ frontline employees
  • Conduct and lead quarterly business reviews with clients and stakeholders
  • Play a key role in RFP development and business expansion efforts
  • Drive operational excellence across diverse service lines including cafés, catering, and workplace hospitality solutions
  • Champion talent development, succession planning, and internal career growth
  • Ensure strong client partnerships, retention, and satisfaction across all accounts


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

We're looking for a results-driven leader who thrives in a fast-paced, multi-unit environment and brings:
  • Strong financial and business acumen with a focus on growth and profitability
  • Proven ability to manage multiple locations or business segments
  • Experience leading high-volume, multi-site operations
  • Executive presence with the ability to influence clients and stakeholders
  • Demonstrated success in team development and succession planning
  • Strong collaboration skills to partner with senior leadership and Business Development
  • A track record of delivering innovative solutions aligned with client needs
  • Passion for building high-performing teams and fostering an inclusive, engaging culture

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 7 years
Minimum Functional Experience - 7 years

Similar Jobs

More Jobs at Sodexo

More Food & Beverages Jobs

Find similar District Manager 2 (Food) jobs: