Director of Operations Thomsen Foodservice

Legacy Food Group

$90K — $120K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 7+ years of experience in foodservice distribution or multi-site operations.
  • Expertise in warehouse and inventory management processes.
  • Proven track record in enhancing service levels and operational efficiency.
  • Experience in leading teams across diverse operational functions.
  • Hands-on experience with Warehouse Management Systems (WMS).
  • Eligibility to work in the U.S.

Responsibilities

  • Oversee warehouse, transportation, and beverage systems to maintain service excellence.
  • Drive initiatives to improve efficiency and operational performance.
  • Lead cross-functional teams in a dynamic distribution setting.
  • Develop and implement strategies for optimizing efficiency and profitability.
  • Mentor and guide leaders across operations teams.
  • Promote continuous improvement in safety and customer service standards.
  • Manage inventory and compliance with food safety regulations.

Benefits

  • 401(k) with company match
  • Health, dental, and vision insurance
  • Flexible spending and health savings accounts
  • Life and disability insurance
  • Generous paid time off
  • Paid holidays
Full Job Description
As Director of Operations Thomsen Foodservice, you will play a central role in shaping day-to-day operational performance and helping the business maintain the service standards customers rely on. This role is suited to a leader who can bring structure, accountability, and continuous improvement to a fast-moving distribution environment while partnering across multiple operational functions.
Responsibilities
  • Oversee warehouse, transportation, and beverage systems to maintain service levels.
  • Drive initiatives that improve service levels, efficiency, and overall operational performance.
  • Lead cross-functional teams in a fast-paced distribution environment.
  • Leadership & Strategy
    • Develop and implement operational strategies to optimize efficiency and profitability.
    • Lead and mentor leaders and mentors across warehouse, transportation, and beverage teams.
    • Drive continuous improvement initiatives in safety, productivity, and customer service.
  • Warehouse Operations
    • Oversee inventory management, order fulfillment, and quality control processes.
    • Ensure compliance with food safety standards and company policies.
    • Monitor KPIs related to accuracy, throughput, and labor efficiency.
  • Transportation Management
    • Direct fleet operations, route planning, and delivery schedules to maximize efficiency.
    • Ensure DOT compliance and maintain driver safety programs.
    • Manage transportation costs and negotiate vendor contracts as needed.
  • Beverage Systems Oversight
    • Supervise beverage team.
  • Financial & Compliance
    • Develop and manage operational budgets, controlling costs without compromising service.
    • Maintain compliance with federal, state, and local regulations.
    • Prepare and present operational performance reports to senior leadership.

Requirements
Required Qualifications
  • 7+ years of experience leading foodservice distribution or multi-site operations teams.
  • Experience managing warehouse processes and inventory control processes.
  • Strong track record of improving service levels, efficiency, and operational performance.
  • Experience leading cross-functional teams in a fast-paced distribution environment.
  • Hands-on experience with WMS and inventory control systems.
  • Eligible to work in the United States.
Preferred Qualifications
  • Experience managing transportation processes and route delivery environments.
  • Bachelor's degree in Supply Chain, Logistics, Business Administration, or a related field.

Benefits
  • 401(k) with company match
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Flexible spending account and Health savings account
  • Life and disability insurance
  • Paid time off
  • Paid Holidays

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