Director of Operations

The Restaurant Zone

$120K — $130K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Current Director of Operations or equivalent multi-unit leadership experience
  • Required experience in family dining restaurants
  • Strong financial and operational acumen
  • Stable employment history with demonstrated career growth
  • Willingness to travel extensively

Responsibilities

  • Lead multi-state restaurant operations
  • Develop and mentor District and General Managers
  • Drive sales, profitability, and operational excellence
  • Monitor financial performance across locations
  • Ensure consistent guest experience and uphold brand standards
  • Travel regularly throughout assigned markets

Benefits

  • Relocation assistance available
  • Comprehensive benefits package
  • Performance bonus
  • Executive level growth opportunity
Full Job Description
We're looking for a strategic leader with strong operational expertise, exceptional coaching skills, and a history of improving restaurant performance.

Relocation assistance is available for the right candidate.

Responsibilities
  • Lead multi state restaurant operations
  • Develop and mentor District Managers and General Managers
  • Drive sales, profitability, and operational excellence
  • Monitor financial performance across multiple locations
  • Ensure consistent guest experience and brand standards
  • Travel regularly throughout assigned markets

Qualifications
  • Current Director of Operations or equivalent multi unit leadership experience
  • Family dining restaurant experience is required
  • Strong financial and operational background
  • Stable employment history with demonstrated career progression
  • Ability to travel extensively

Compensation & Benefits
  • $120,000 to $130,000 base salary
  • Performance bonus
  • Relocation assistance available
  • Comprehensive benefits package
  • Executive level growth opportunity

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