Job DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee, Coury Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Coury Hospitality is seeking an inspiring and experienced Food & Beverage Director to lead the dynamic F&B programs at Hotel Citrine, a Tribute Portfolio Hotel, and AC Hotel Palo Alto.
Luxury Hospitality | Coury Hospitality | Silicon Valley, CA
Two Hotels, One Vision for Culinary Excellence
Hotel Citrine and AC Hotel Palo Alto bring together modern sustainability and European-inspired design to redefine hospitality in Silicon Valley. At Hotel Citrine, guests enjoy vibrant experiences, locally-sourced cuisine at Wild Onion Bistro & Bar, and purposefully designed guest spaces.
Next door, AC Hotel Palo Alto blends minimalist elegance with intuitive service, offering European fare at the AC Kitchen, craft cocktails at the AC Lounge, and stylish meeting venues-all steps away from the world's leading tech innovators.
Together, these hotels represent the future of elevated hospitality-thoughtfully designed, boldly executed, and driven by culinary distinction.
The Role: Food & Beverage Director - Leader of Elevated Experiences
This role is an Executive Committee Member.
As our Food & Beverage Director, you are the strategic force behind all dining and beverage operations across two exceptional properties. Your leadership shapes not just menus, but mindsets-guiding teams, curating guest journeys, and crafting moments of excellence.
Your command of service is intuitive. Your eye for talent is discerning. Your passion for hospitality is contagious. From day-to-day operations to long-term vision, you set the tone and elevate the standard.
What You'll Do
- Lead and oversee all F&B outlets, banquet operations, and in-room dining at both properties
- Manage financial performance, forecasting, and budget adherence across departments
- Mentor and develop a high-performing team-recruiting top talent and creating future leaders
- Drive service excellence through hands-on leadership and daily pre-shift alignment
- Partner with Sales, Marketing, and Culinary teams to enhance programming and events
- Ensure all operations meet luxury service standards, health codes, and safety guidelines
- Champion guest satisfaction by creating seamless, engaging, and memorable dining experiences
- Be the face of our restaurants, building relationships with guests, vendors, and the community
Medical, Dental, Vision, and 401K benefits. $110,000 - $120,000
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