Director of Food and Nutrition

Creative Solutions in Healthcare

$80K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of leadership experience in food and nutrition services.
  • Strong knowledge of dietary compliance and food safety regulations.
  • Proven ability to multitask in a fast-paced environment.
  • Exceptional interpersonal skills for team collaboration and resident interaction.
  • Experience in training and developing dietary staff.

Responsibilities

  • Ensure compliance with dietary regulations and maintain quality standards.
  • Oversee food safety practices and proper equipment utilization.
  • Enhance resident satisfaction through personalized dietary assessments.
  • Maintain accurate resident diet records and departmental organization.
  • Conduct yearly and quarterly assessments with dietary staff input.
  • Lead recruitment, training, and evaluation of food service employees.
  • Direct daily operations of the Food and Nutrition Department and coordinate staff duties.
  • Develop and implement training programs for dietary staff.

Benefits

  • Comprehensive health, dental, and vision insurance coverage.
  • AD&D, short-term disability, and critical illness insurance options.
  • Life insurance with whole and term policy choices.
  • Tuition reimbursement for professional development.
  • Generous paid time off for work-life balance.
  • Immediate eligibility for 401(k) retirement plans.
  • Access to extensive corporate support and resources.
Full Job Description
Director of Food and Nutrition

Lead Excellence in Culinary and Nutritional Services

We're seeking a dedicated and reliable Director of Food and Nutrition to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high-performing dietary services team.
Your Impact as a Director of Food and Nutrition

In this leadership role, you will:
  • Ensure Compliance & Quality: Maintain high standards in dietary compliance, food safety, and service excellence.
  • Oversee Food Safety Practices: Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.
  • Enhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs.
  • Maintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure.
  • Lead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed.
  • Provide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.
  • Direct Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.
  • Develop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis.
What Makes You a Great Fit

We're seeking someone who:
  • Ensures quality food products are prepared according to menus and standardized recipes.
  • Demonstrates the ability to effectively procure and store all food and supplies.
  • Is capable of planning menus for staff meals and special functions as directed by the Administrator.
  • Excels in supervising and managing the daily operations of the Food and Nutrition Services Department.
Benefits (Full-Time)
  • Comprehensive Coverage: Health, Dental, and Vision Insurance
  • Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
  • Life Insurance: Whole and Term Policies
  • Professional Growth: Tuition Reimbursement for continued education
  • Time to Recharge: Paid Time Off
  • Retirement Planning: Immediate 401(k) eligibility
  • Unwavering Support: Exceptional corporate resources

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