Director of Dining Services responsible for leading and managing the food production program as well as special events at a private school located in the heart of Washington, DC. Our ideal candidate has strong culinary and management skills, a vision for excellence, a creative mind, as well as a passion, and demonstrated commitment to promoting diversity.
What the Director of Dining Services will do:
- Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
- Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
- Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
- Lead teams in preparing meals while embracing fresh, local, scratch, support, and/or manage menu development, purchasing, and production, incorporating the latest trends and practices
- Support high-end catering, including booking, planning, execution, and communication.
- Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
- Maintain HACCP standards and a healthy environment for clients, customers, and employees.
- Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.
What the Director of Dining Services will need:
- Bachelor's Degree or ten years of related experience
- 5+ Years' experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience, prior Independent Day School Dining Management highly preferred
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and Project Management Skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
- Ability to work in a collaborative team environment while fostering strong client and customer relationships.
- ServSafe® Food Protection Manager Certification preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Prior Executive Chef experience preferred at this account
What the Director of Dining Services will get:
- Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market!
