Compass

Director of Dining Services

Compass$90K — $100K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in foodservice, hospitality, or dining operations
  • Proven ability in managing client relationships and delivering top-tier customer service
  • Strong leadership skills to develop and motivate diverse teams
  • Experience with financial management including budgeting and operational planning
  • Knowledge of foodservice operations and current hospitality trends
  • Effective communication and organizational skills
  • Bachelor's degree in Hospitality Management, Culinary Arts, Business, or related field

Responsibilities

  • Lead daily operations of the dining and hospitality program to ensure exceptional guest experiences
  • Build and maintain strong client and partner relationships
  • Provide leadership and development opportunities for team members
  • Collaborate with the culinary team to design and deliver quality menu offerings
  • Oversee catering operations for flawless execution of events
  • Manage financial performance, budgeting, and expense control
  • Analyze results to improve service, efficiency, and customer satisfaction

Benefits

  • Medical, Dental, and Vision coverage
  • Life and Disability Insurance
  • Retirement Plan options
  • Paid Time Off and Holiday Time Off
  • Health and Wellness Programs
  • Employee Assistance Program and Flexible Spending Accounts (FSAs)
  • Access to an Associate Shopping Program and Discount Marketplace
  • Paid Parental Leave and Personal Leave options
Full Job Description
Position Title: Director of Dining Services

Salary: $90,000 - $100,000

Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary)

Job Summary

Restaurant Associates is seeking an experienced and hospitality-driven Director of Dining Services to lead dining and catering operations for a prestigious law firm in Washington, DC. This role oversees a high-touch corporate dining program serving a professional client population in a fast-paced environment with significant managed volume.

Operating Monday through Friday, with occasional evening and weekend events, the Director will provide leadership across dining, hospitality, and catering services while fostering strong client relationships and ensuring an exceptional guest experience. The ideal candidate brings a passion for hospitality, proven operational leadership, strong financial acumen, and a commitment to delivering innovative food and service solutions.

Key Responsibilities
  • Lead the day-to-day operation of the dining and hospitality program, ensuring a consistently exceptional guest experience.
  • Build and maintain strong relationships with clients, guests, customers, and business partners.
  • Provide leadership, coaching, and development opportunities for a team of associates, fostering an inclusive and collaborative culture.
  • Partner closely with the Executive Chef and culinary team to develop menus and deliver high-quality food and hospitality experiences.
  • Oversee catering operations, ensuring flawless execution of meetings, events, and special functions.
  • Manage financial performance, including budgeting, forecasting, expense control, and overall account profitability.
  • Analyze operational results and identify opportunities to enhance service, efficiency, and customer satisfaction.
  • Support the implementation of new culinary, hospitality, and service initiatives.
  • Ensure compliance with company policies, health and safety standards, and operational best practices.
  • Lead client engagement efforts, including feedback programs and ongoing relationship management.
  • Collaborate with cross-functional partners to maintain a seamless and elevated workplace dining experience.


What We're Looking For
  • Experience leading foodservice, hospitality, corporate dining, hotel, restaurant, or catering operations.
  • Demonstrated success managing client relationships and delivering exceptional customer service.
  • Strong leadership skills with the ability to develop, motivate, and support diverse teams.
  • Experience overseeing financial performance, budgeting, and operational planning.
  • Knowledge of foodservice operations, hospitality trends, and guest experience best practices.
  • Strong communication, organizational, and problem-solving abilities.
  • Ability to thrive in a client-facing environment where responsiveness and professionalism are essential.
  • Passion for creating memorable dining experiences and building long-term client partnerships.
  • Comfort using business technology, including Microsoft Office applications and email platforms.
  • Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field, or an equivalent combination of education and experience.
  • Experience in corporate dining, law firm dining, upscale hospitality, or workplace foodservice environments.
  • High-volume dining and catering leadership experience.
  • Experience managing budgets, financial reporting, and account performance.
  • Understanding of hospitality innovation, workplace dining trends, and premium service delivery.
  • Desire to learn, grow, and advance within a leading hospitality organization.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.



Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID: 1559579

Restaurant Associates

Michael Abbey

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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