Job Description

Job Status and Requirements:

1. Must be able to work on Guam, USA without restrictions:
   1. US Citizens
   2. US Permanent Residents
   3. Residents of Federated States of Micronesia (FSM)

Director of Culinary and Food & Beverage

Seeking a Director level leadership opportunity within a premium or luxury hospitality environment to lead culinary and Food & Beverage operations, drive transformation, elevate service standards, and deliver consistent brand excellence. The location is at Saipan, Northern Mariana Islands.

A results-driven senior Food & Beverage leader with 2-3 years of experience at senior management level, supported by a progressive career across all facets of Food & Beverage operations. Currently operating within a premium/luxury IHG Hotels & Resorts environment, with extensive exposure to brand standards, operational compliance, and multi-outlet service delivery.

Bringing a unique dual perspective as a former Chef, offering strong technical culinary expertise alongside a comprehensive understanding of front-of-house service execution ensuring seamless integration between kitchen and service operations to deliver exceptional guest experiences. Open to US Citizens and Valid US Visa holders

Core Expertise

Multi-outlet F&B operations including fine dining, casual dining, quick service, and catering/banqueting

Proven experience within luxury and premium hospitality environments and high-performing restaurant operations

Strong ability to align culinary execution with service delivery to ensure a consistent and elevated brand experience across all guest touchpoints

Operational Leadership

Drives delivery of refined, high-impact service standards aligned with premium and luxury positioning

Ensures consistency, quality, and operational discipline across all outlets

Champions a culture of excellence, continuously elevating product presentation and service execution

Maintains strong focus on guest satisfaction metrics and service recovery excellence

Leadership & People Development

Proactive, self-driven leader with a strong sense of ownership and accountability

Leads transformation through clear structure, communication, and a steady, solutions-focused approach

Builds high-performing teams through coaching, mentoring, and structured development planning

Strengthens alignment between culinary and front-of-house teams to create cohesive, guest-centric operations

Commercial & Strategic Impact, Financial Acumen P&L Management

Balances operational efficiency with uncompromising brand standards

Drives continuous improvement in guest experience, revenue performance, and service delivery

Demonstrates strong strategic thinking with a focus on long-term value creation

Passionate about leading change, elevating standards, and positioning F&B operations as a key driver of overall hotel success

Develop and manage budgets, forecasts, and long-term plans for all F&B outlets.

Optimize cost of goods sold (COGS), labor cost, and operating expenses without compromising quality.

Drive revenue through upselling, promotions, events, and cross-selling with other departments.

Analyze P&L statements, KPI's and implement corrective actions.

What we offer

In return we'll provide you a competitive financial and benefits package which may include Health (medical, dental & vision) insurance, a 401k plan with company match, Paid Time Off and Employee Discount. A chance to become part of the global IHG family - opening a door to endless career opportunities. We're passionate about growing our talent. We'll provide the training & development you need to succeed & progress into your next role.

Join us and you'll become part of the global IHG family - Our colleagues share some winning characteristics: we work better together, we trust and support each other, we aim higher by looking for better ways to do things, we do the right thing, and we welcome different perspectives.