Director Of Construction

Better Buzz Coffee Company

$165K — $175K *
Real Estate & Construction
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 10+ years in restaurant construction
  • 5+ years in construction management
  • Bachelor’s degree in construction, architecture, or engineering
  • Advanced Microsoft Office skills
  • Ability to travel 50% of the time
  • Detail-oriented and organized
  • Strong analytical and communication skills

Responsibilities

  • Understand and execute the development turnover process
  • Drive resources to meet restaurant schedule, cost, and quality requirements
  • Review project documents to comprehend requirements
  • Coordinate with real estate and design teams to define project scope
  • Oversee construction project budgets and estimates
  • Create master schedules including milestone events
  • Manage construction document reviews and approvals

Benefits

  • Remote work flexibility from specified California locations
  • Opportunities for professional development and mentorship
  • Work in a culture focused on quality and community involvement
  • Be part of a growing company with a commitment to sustainability
  • Access to unique employee perks related to coffee enthusiast culture
Full Job Description

Better Buzz Coffee seeks a Director of Construction! 

 

We have robust plans for growth and this person will need to hit the ground running.  

 

The Director of Construction will be responsible for the overall design, construction, scope, schedule and budget for new restaurants and a diverse group of external vendor resources. The Construction team oversees all company restaurant construction related activities/projects and ensures that all restaurants are constructed in accordance with the approved construction drawings, brand expectation and in a timely manner.

 

The position will report to our Vice President of Construction. 

 

https://betterbuzzcoffee.com/

 

The salary range for this position is $165,000 - $175,000 annually.   This position is remote and can based out of San Diego, CA, Orange County, CA or Los Angeles, CA.

Responsibilities

The Job:

  • Understands, values and supports the critical execution of the development turnover process
  • Drives all resources to deliver needs that support restaurant schedule, cost and quality expectations
  • Reviews project specific documents & contracts to fully comprehend project requirements and details
  • Works with real estate, design and development team to determine project specific scope
  • Oversees development of construction project estimates/budgets
  • Responsible for development of proposed master schedules (including milestone events)
  • Manages construction document review & approval
  • Conducts constructability reviews (coordination with design professionals)
  • Oversees bid review/qualification and final contract preparation/recommendation
  • Monitors all general contractors’ construction performance and accountability
  • Ensures that crew visits restaurants under construction at specific milestone events to confirm compliance with schedule & quality expectations
  • Develops and maintains construction and equipment vendor relationships
  • Reviews and recommends approval of general contractor pay applications
  • Applies effective data analysis to provide timely assessment of results including targeting, recommending  and implementing opportunities for improvement
  • Prepares and maintains all pipeline & construction status reports
  • Initiates and executes a long-term value engineering program
  • Conducts weekly status update meeting with development team and contractors/vendors
  • Manages the entire construction process and establish a network of effective monitoring, communication and reporting tactics
  • Develops clear expectations and holds all parties accountable to achieve them. Consistently sets the example and tone for the Construction Mangers
  • Coaches, mentors, and develops Construction Managers to achieve company goals and expectations
  • Enforces guidelines for controlling and monitoring project costs (budget) during all phases of a project
  • Plans, schedules, coordinates & monitors all parties to achieve on-time completion within expected quality and budget
  • Implements, monitors and documents a system of policies and ensures the project and its components meet brand standard expectations and objectives 
  • Applies effective techniques and analysis to provide needed resources inside and outside the Company
  • Coaches and sets clear expectations of success for all team members and external resources
  • Manages the details including schedules, forecasts, cost controls and turnover quality
  • Understands and fully supports restaurant success and restaurant operations
  • Applies effective techniques to develop and maintain communication with all parties
Qualifications

 

  • 10+ years Restaurant Construction related experience
  • 5+ years of Construction management experience
  • Bachelor’s degree in related field required (construction, architecture or engineering) or applicable experience
  • Advance knowledge of Microsoft: Word, Excel, Outlook, Calendar, Scheduling, and PowerPoint
  • 50% Travel (sometimes more depending on construction activities)
  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Strong decision-making capabilities and able to deliver within tight deadlines
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
  • Ability to work effectively and efficiently both independently and collaboratively

Founded in 2002 by two college students with a dream and a coffee cart, Better Buzz has grown into a thriving community with locations across California, Nevada, and Arizona. We roast our own organic, fair trade, and rainforest-certified coffee weekly!

 

We’re serious about quality, connection, and having a blast while doing it. At Better Buzz, you’re not just making coffee — you’re making people’s day.

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