Salary: $95,000 - $105,000 / year
Job SummaryThe Director of Catering will lead and execute all catering operations across Union College, delivering exceptional hospitality experiences for campus and client events. This is a highly visible, fast-paced, hands-on leadership role that requires strong attention to detail, the ability to multitask effectively, and a commitment to operational excellence. The Director of Catering will oversee all internal and external catering functions, build and maintain strong client relationships, and ensure seamless execution with exceptional food quality and service standards.
Success in this role requires a leader who thrives in an active environment, enjoys being on their feet, and can balance event execution, team leadership, and client expectations with professionalism and urgency.
Key Responsibilities:- Direct and oversee all catering operations, ensuring flawless execution of internal and external events from planning through service delivery
- Lead, coach, and develop catering team members with a focus on service excellence, hospitality standards, and operational consistency
- Train staff on service techniques, event presentation, guest engagement, and execution expectations
- Partner closely with culinary leadership to create innovative, client-focused menus and memorable event experiences
- Build and maintain strong client relationships through proactive communication, responsiveness, and attention to detail
- Manage multiple priorities simultaneously while maintaining accuracy and high service standards in a fast-paced environment
- Monitor and manage labor and food costs for each event to support financial performance goals
- Conduct event walkthroughs and remain actively involved in event execution to ensure quality and client satisfaction
- Coordinate logistics, staffing, timelines, and operational details to deliver seamless event experiences
- Maintain compliance with food safety, sanitation, and company operational standards
Preferred Qualifications:- Associate degree preferred; Bachelor's degree is a plus
- 3-5+ years of progressive foodservice or hospitality management experience required
- Prior catering leadership experience required, preferably within higher education, hospitality, or multi-unit environments
- Demonstrated success managing client relationships and delivering high-touch service experiences
- Strong organizational skills with exceptional attention to detail
- Ability to thrive in a fast-paced, physically active environment requiring standing, walking, and multitasking throughout the day
- Hands-on leadership style with the ability to support operations and lead by example
- Excellent communication, problem-solving, and team development skills
Apply to Bon Appetit today!Associates at Bon Appetit are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Req ID: Bon Appetit
Allison Murphy
