Director-Manufacturing

Valley Queen

$100K — $130K *
Manufacturing & Automotive
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in a related field or equivalent work experience
  • Minimum of 10 years progressively responsible experience
  • At least 5 years in a leadership role
  • Demonstrated success in leading teams and managing business performance
  • Experience in dairy processing preferred, bilingual in English/Spanish a plus

Responsibilities

  • Provide strategic direction and operational leadership
  • Establish and monitor KPIs aligned with company goals
  • Develop high-performing teams through effective succession planning
  • Ensure compliance with safety, quality, and operational standards
  • Partner with cross-functional leaders to implement strategic plans
  • Drive continuous improvement initiatives for efficiency and cost control
  • Manage departmental budgets and project execution within set parameters

Benefits

  • Opportunities for professional development and leadership growth
  • Supportive work culture focused on collaboration and engagement
  • Long-term focus on growth and profitability
  • Compliance with safety and regulatory standards
  • Flexible work environment accommodating both office and field work
Full Job Description
JOB DESCRIPTION

Position Summary
The Director provides strategic direction and organizational leadership for their area of responsibility which includes the Cheese Department, the Whey Department and all related Production Scheduling, serving as the critical bridge between executive strategy and operational execution. This role is accountable for translating Valley Queen priorities into clear departmental direction, executing strategic priorities, financial accountability and developing leadership capability at the Manager, Supervisor and Lead levels. The Director ensures that people practices, systems, and performance expectations are in place so that execution occurs effectively and consistently throughout their organization and supports the company's growth, profitability, and long-term success.

Essential Functions

  • Owns complete performance of their area of responsibility and ensures safety, quality, and efficiency standards are met.
  • Establish, monitor, and deliver KPI's aligned with organizational goals.
  • Build and develop people into high-performing teams.
    • Shapes Culture, Standards, and Leadership Behaviors
    • Owns succession planning and leadership pipeline.
    • Ensures role clarity for leaders to prevent overlap and confusion.
    • Defines what good looks like at Manager, Supervisor, and Lead levels.
    • Driving accountability down through their leaders
    • Foster a culture of engagement, collaboration, and continuous development.
    • Develop a talent strategy to ensure the organization is prepared for future growth.
  • Ensure their organization operates in alignment with company strategic priorities, policies, and performance expectations.
  • Partner with cross-functional leaders to translate strategic plans into actionable operational goals.
  • Identify opportunities to improve operational performance and implement solutions that drive results.
  • Ensure compliance with all regulatory requirements, including environmental, food safety, and workplace safety standards.
  • Execute continuous improvement initiatives focused on operational efficiency, waste reduction, and cost control.
  • Utilize data and metrics to drive decision-making and performance improvements.
  • Responsible for the development and management of departmental operating budgets.
  • Ensure successful execution of projects within scope, budget, and timeline.
  • Foster open and constructive communication across departments and leadership levels.
  • Collaborate with departments to ensure alignment and operational excellence.


Competencies
  1. Leadership/Confidence
  2. Business Acumen
  3. Communication Proficiency
  4. Problem Solving/Analysis
  5. Technical Capacity

Supervisory Responsibility
This position manages subordinate managers and supervisors who supervise employees and is responsible for the overall direction, coordination, and evaluation of their applicable departments.

Work Environment
This job operates in a professional office environment. This role routinely uses standard office equipment and technology.

Physical Demands
The physical demands for this position are mainly able to do sedentary work. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently will need to sit, stand, walk. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

Travel
This position will require traveling.

Required Education and Experience

Bachelor's degree in a related field or an equivalent combination of education and progressively responsible experience in the applicable area of responsibility. A minimum of ten (10) years of progressively responsible experience, including at least five (5) years in a leadership role, is required. Demonstrated success leading teams, developing strategy, managing business performance, and delivering results through others is essential.

Preferred Education and Experience
Experience in dairy processing and familiar with standard industry concepts, practices and procedures. Bilingual in English/Spanish.

Additional Eligibility Qualifications
None required for this position.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Monday-Friday

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