Job Type
Full-time
Description
SaddleBrooke Two is seeking a Director, Food & Beverage (F&B) to join our leadership team and lead the Food & Beverage department. F&B is a cornerstone to SaddleBrooke Two's Active Lifestyle Community that both members and guests enjoy.
The Director has ultimate responsibility for all F&B operations at SaddleBrooke Two, spanning two uniquely different dining experiences and banquet facilities. The Director, Food & Beverage works to provide exceptional dining experiences to community members and guests who visit. The Director, Food & Beverage:
- Responsible for developing, monitoring, and reviewing a combined $3 Million expense budgets associated with the two restaurants and banquets.
- Sets and maintains food quality and service standards through their team of executive chefs, management, and team members.
- Maintains systems and processes that control inventory; reduce loss; control quality and costs; foster positive member relations; and maintain fiscal responsibility.
- Coordinates with Lifestyle, Theater, Golf, and other departments to extend food and beverage services to community members.
- Meets regularly with HOA committees and board members to resolve a variety of F&B related issues.
- Train, coach, appraise all F&B managers; and guides all department hires, training, and management of team members, to operate safely, provide excellent customer service, and create fantastic food.
Requirements
The ideal candidate has:- A minimum of 5 years' of progressive management experience in large, up-scale environment, a minimum of 2 years as a Director. Retirement community or HOA experience is a plus.
- A Bachelor's degree or higher in Food Service Management, Culinary Arts, or Hospitality Management, or equivalent experience.
- Thorough knowledge of all aspects of food and beverage planning, production, presentation/service, and control.
- Effective management, leadership, organizational and communication skills.
- Computer skills include MS Office and Point of Sale (POS).
- SaddleBrooke Two restaurants are open 363 days a year, the Director is able to work a flexible schedule, including weekends and holidays. Our restaurants are typically closed by 9 pm.
BenefitsThis is a full-time salaried position (exempt). Salaried employees are eligible to participate in our generous medical, dental, and vision insurance plans; company paid Life, AD&D, Short- and Long-term disability insurances; contribute to a company-matched 401(k) plan; earn vacation, holiday and sick pay; and enjoy other unique perks.
