Director, Catering Sales

Sodexo

$80K — $107K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years in catering sales or event management
  • Strong track record in achieving revenue targets
  • Knowledge of food, wine, and menu development
  • Understanding of food and beverage operations and financials
  • Excellent leadership and interpersonal skills
  • Ability to manage multiple projects effectively

Responsibilities

  • Lead sales efforts for catering events
  • Collaborate with culinary and operations teams
  • Ensure flawless execution of events
  • Build and maintain strong client relationships
  • Develop and implement innovative sales strategies
  • Deliver exceptional service while exceeding sales targets
  • Showcase skills in event planning and presentations

Benefits

  • Opportunity to craft unique dining experiences
  • Leadership role contributing to revenue growth
  • Daily collaboration in a fast-paced environment
  • Recognition for developing new business
  • Exposure to varied catered events
  • Career growth potential in a leading organization
  • Comprehensive benefits package including medical and 401(k)
Full Job Description
We are searching for an experienced Director of Catering Sales for the Benaroya Hall located in Seattle, WA!

About the job

This role puts you at the center of creating unforgettable catered experiences that delight clients and drive business growth. You'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event is executed flawlessly while building strong, lasting client relationships.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $80168 per year - $107230 per year

What's in it for you
  • The chance to craft unique, high-impact dining experiences that leave a lasting impression on clients and guests.
  • A leadership role where your sales strategies and creativity directly contribute to revenue growth.
  • Daily collaboration with dynamic culinary and operations teams in a fast-paced, engaging environment.
  • Opportunities to showcase your skills in event planning, presentations, and client relationship management.
  • Recognition for developing new business and exceeding sales targets while delivering exceptional service.
  • Exposure to a variety of catered events, keeping your work exciting and rewarding.
  • Career growth potential within a leading organization known for hospitality excellence.


What you'll bring
  • Proven experience in catering sales or event management, with a strong track record of meeting or exceeding revenue goals.
  • Deep knowledge of food, wine, and menu development to create exceptional guest experiences.
  • Understanding of food and beverage operations, financials, and sales processes.
  • Excellent leadership and interpersonal skills, with the ability to collaborate effectively across teams and influence at all levels.
  • Initiative, problem-solving ability, and a results-driven mindset to manage multiple events and projects seamlessly.


Requirements
  • Education Requirement: Bachelor's degree or equivalent experience
  • Related Experience: 1-3 years


What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

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