Compass

DIR, DINING SERVICES -ENCOMPASS

Compass$78K — $88K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • B.S. Degree in Food Services Technology/Management or related field; A.A. Degree plus four years of relevant experience preferred.
  • 5-7 years of direct food service operational management experience with inventory and purchasing knowledge.
  • Strong knowledge of food and catering trends focused on quality, sanitation, and cost control.
  • Previous P&L accountability or contract-managed service experience desired.
  • Demonstrated leadership and management skills with the ability to coach others.
  • Excellent communication skills, both written and verbal.
  • Strong financial and budgetary skills with proficiency in various computer applications.

Responsibilities

  • Manage salaried and hourly staff in the Food Service Department.
  • Coordinate and evaluate dining services operations effectively.
  • Recruit, train, and evaluate team staff, while addressing issues and facilitating performance.
  • Prepare and oversee the annual budget for the department.
  • Utilize company systems to ensure accurate reporting on relevant metrics.
  • Ensure adherence to food safety standards and guidelines in food preparation and service.
  • Perform additional tasks as assigned.

Benefits

  • Medical, Dental, and Vision coverage
  • Life and Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Employee Assistance Program
  • Health and Wellness Programs
  • Pet Insurance
Full Job Description
Salary: $78000-$88000

Other Forms of Compensation:

Pay Grade: 13

Job Summary

Job Summary:

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:
  • Manages salaried managers and hourly associates in the Food Service Department
  • Oversees the overall direction, coordination, and evaluation of the account
  • Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
  • Prepares and manages annual budget
  • Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
  • Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • Other duties as assigned

Preferred Qualifications:
  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable
  • Strong supervisory, leadership, management and coaching skills
  • Strong communication skills, both written and verbal
  • Ability to communicate on various levels to include management, client, customer and associate levels
  • Excellent financial, budgetary, accounting and computational skills
  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
  • ServSafe4 Certified

Apply to Morrison Healthcare today!

Associates at Morrison Healthcare are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Req ID: 1571690

Morrison Healthcare

MELANIE ATKINS

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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