Dir, Catering

Elior North America

$95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 4+ years in event planning, sales, or management
  • 1+ year in hospitality or catering
  • Strong proficiency in Microsoft Office Suite
  • Exceptional communication and interpersonal skills
  • Organizational abilities for managing multiple events

Responsibilities

  • Cultivate and maintain relationships with event locations
  • Address client inquiries about menu and logistics
  • Develop and implement outreach to attract new clients
  • Follow up with clients post-event for feedback

Benefits

  • Medical, dental, and vision coverage for full-time employees
  • 401k retirement plan
  • Paid time off and sick leave
  • Tuition reimbursement for full-time employees
  • Commuter benefits for parking and transit
  • Employee Assistance Program
  • Holiday pay for 9 designated holidays
  • Discount program for employees
Full Job Description
Dir, Catering

Job Reference Number: 40439Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: San Francisco, California (US-CA)

The Role at a glance:

We are looking to add a skilled, experienced Director of Catering to our Constellation Culinary Group team in San Francisco. As a Director of Catering, you will have the opportunity to provide leadership to and direct the development of an assigned business unit. In this role, you will have the opportunity to work independently to sell and produce events for a variety of market segments in a Top SF Cultural Center. This role will sell both internal and external events.

What you'll be doing:

  • Maintaining positive relationships with established event locations, and identifying potential new locations.
  • Responding to and acting on client questions and needs, including menu selections, logistics, and equipment acquisition.
  • Developing new client relationships and building on outreach opportunities.
  • Following up with clients after events to receive feedback.


What we're looking for:

Must-haves:
  • At least four years' experience in event planning, sales, or event management.
  • At least one years' experience in hospitality or catering.
  • Excellent computer skills, including Microsoft Office suite.
  • Exceptional interpersonal, organizational, and communication skills.

Nice-to-haves:
  • College education in a relevant field


Compensation Range

Base: $95,000

Plus Commission

#LIGG1

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

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