Dining Services Director

New Horizon Foods

• $141K — $147K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Extensive culinary experience required
  • Experience leading a team in a kitchen setting
  • Strong customer service skills emphasized
  • Proficient in Microsoft Office, especially Excel
  • Ability to work on feet for extended periods
  • Reliable transportation necessary

Responsibilities

  • Develop menus that align with provided guidelines
  • Manage ordering and inventory control
  • Hire and train kitchen team members
  • Assist with preparing and serving meals
  • Present food in an attractive manner
  • Deliver excellent service to residents and guests
  • Maintain cleanliness and sanitation in kitchen and dining areas
  • Adhere to safety and sanitation protocols
  • Build relationships with management and clients

Benefits

  • Flexible hours with a focus on work-life balance
  • No late night shifts
  • Opportunities for career advancement
  • Comprehensive benefits including health, disability, and life insurance
  • Paid time off accrued starting from day one
Full Job Description
Dining Services Director

Location: Milwaukee Area

Lead a kitchen where YOUR food truly matters-every single day!

We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required.

Benefits:
  • Flexible hours
  • NO Late Nights!
  • Ability to advance in the company
  • Benefits including health, disability, life insurance
  • PTO accrual starting at day one!
Responsibilities:
  • Menu development within provided guidelines
  • Ordering and maintaining inventory
  • Hiring and developing team members
  • Assist with meal preparation and serving
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
  • Develop and maintain relationship with other management and client
Requirements:
  • Extensive culinary experience
  • Prior experience with leading a team
  • Positive attitude and excellent customer service skills
  • Knowledge in Microsoft office including excel
  • Ability to work on feet for extended periods of time
  • Reliable means of transportation to and from work

Pay Range: $68,000 - $71,000 per hour

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