Do you love food and enjoy creating memorable dining experiences? Are you energized by a busy environment where your culinary skills can truly shine? Bridgewater - A Legacy Retirement Community is searching for a talented and enthusiastic
Dining Services Director to lead our kitchen and dining staff, along with bringing happiness to our residents through exceptional meals.
Compensation & Benefits- Competitive annual salary starting at $80,000-$90,000, depending on experience
- Comprehensive benefits package including:
- Medical, dental, and vision coverage
- Health savings account (HSA)
- 401(k) with company match
- Paid time off and long-term disability
- Employee meal discount program
What You'll DoAs the
Dining Services Director, you'll be responsible for both the culinary and operational success of our dining program. Your day-to-day will include:
- Overseeing preparation and service of meals and snacks by your kitchen staff.
- Managing budgets, food purchasing, invoices, and inventory control.
- Supervising and training a team of dining associates to provide exceptional service.
- Planning menus and preparing meals for holidays, special occasions, and catered events.
- Adhere to individual diet needs and plans.
- Ensuring residents enjoy a high-quality dining experience that reflects creativity and attention to detail.
What We're Looking For- Current Serve Safe Certification
- Culinary arts training or degree
- Experience with financial oversight in a food service department
- Background working in Senior Living preferred, but not required
If you're ready to combine your leadership skills and culinary passion in a rewarding environment, we'd love to meet you. Apply today and join our team!
