Registered Dietitian with eligibility for the College of Dietitians of Ontario
3-5 years' experience in long-term care preferred
Proficient in Microsoft Office and internet applications; experience with RAI MDS 2.0 preferred
Strong organizational, time management, and multitasking skills
Knowledge of Occupational Health & Safety practices and legislation
Excellent oral and written communication skills
Customer-focused with ability to foster effective team relationships
Responsibilities
Consult with Food Service Manager and Director of Care on nutrition program needs
Complete nutritional assessments using RAI MDS 2.0 for each resident
Develop, implement, and evaluate individualized nutritional care plans
Maintain communication with Food Service Manager about resident nutrition needs
Review and approve seasonal menus for nutritional adequacy
Educate residents and families on nutrition and hydration
Participate in interdisciplinary committees related to resident care and quality indicators
Benefits
Permanent full-time position
Opportunity to work in a collaborative clinical team
Participation in regional and professional activities
Engagement in interdisciplinary committees
Focus on resident-centered care
Full Job Description
Home: Westside Long Term Care & Humber Valley Terrace
Location: Etobicoke, ON
Position: Registered Dietitian
Salary Range: $45.00 - $50.00 per hour
Status: Permanent Full-Time, Vacancy
RESPONSIBILITIES:
As a member of the Clinical Team, the Dietitian consults with and advises the Food Service Manager and Director of Care concerning nutrition and hydration program needs. The Dietitian is responsible for nutritional assessment, nutritional care planning, implementation, and follow-up for residents.
Completes nutritional assessments for each resident using RAI MDS 2.0 as required, Determines an individualized resident's diet and other nutritional interventions to meet his or her needs by involving the resident, family members and care team
Develops, implements and evaluates nutritional care plans that includes identification of nutritional concerns, goals and interventions for all residents
Maintains excellent communication with the Food Service Manager regarding the changing needs of the residents
Reviews the two seasonal menus for nutritional adequacy and provides approval in writing
Educates residents, family members, and team members regarding nutrition and hydration recommendations
Acts as a member of the Interdisciplinary Team, acts as a representative for Southbridge, through participation in regional and professional activities as appropriate
Participates on interdisciplinary committees related to resident care, facility operation and Quality indicators as required.
QUALIFICATIONS:
Registered Dietitian, eligible for membership with the College of Dietitians of Ontario Extensive knowledge of geriatric nutrition.
3-5 years' experience in long-term care setting preferred.
Proficiency with computer applications, Microsoft Office, and the internet. Experience with RAI MDS 2.0 desirable, familiarity with software PointClickCare an asset.
Excellent organizational, time management, and multi-tasking skills.
Knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential.
Customer-focused attitude, with demonstrated ability to build and maintain effective team relationships with staff and residents.
