Registered Dietitian eligible for College of Dietitians of Ontario membership.
3-5 years' experience in a long-term care setting preferred.
Proficient in Microsoft Office and internet applications; experience with RAI MDS 2.0 is desirable.
Excellent organizational, time management, and multi-tasking abilities.
Knowledge of Occupational Health & Safety practices and legislation.
Strong oral and written communication skills essential.
Customer-focused attitude with proven team relationship skills.
Responsibilities
Collaborate with the Clinical Team to advise on nutrition and hydration needs.
Conduct nutritional assessments for residents using RAI MDS 2.0.
Create, implement, and evaluate personalized nutritional care plans.
Maintain clear communication with the Food Service Manager regarding resident needs.
Review seasonal menus for nutritional adequacy and provide written approval.
Educate residents and families on nutrition and hydration.
Engage in interdisciplinary meetings and committees related to resident care.
Benefits
Supportive team environment with opportunities for professional growth.
Ability to make a direct impact on residents' health and wellness.
Access to resources and tools for continuous education.
Participation in regional and professional activities for networking.
Full Job Description
Home: Westside Long Term Care & Humber Valley Terrace
Location: Etobicoke, ON
Position: Registered Dietitian
Salary Range: $45.00 - $50.00 per hour
Status: Permanent Full-Time, Vacancy
RESPONSIBILITIES:
As a member of the Clinical Team, the Dietitian consults with and advises the Food Service Manager and Director of Care concerning nutrition and hydration program needs. The Dietitian is responsible for nutritional assessment, nutritional care planning, implementation, and follow-up for residents.
Completes nutritional assessments for each resident using RAI MDS 2.0 as required, Determines an individualized resident's diet and other nutritional interventions to meet his or her needs by involving the resident, family members and care team
Develops, implements and evaluates nutritional care plans that includes identification of nutritional concerns, goals and interventions for all residents
Maintains excellent communication with the Food Service Manager regarding the changing needs of the residents
Reviews the two seasonal menus for nutritional adequacy and provides approval in writing
Educates residents, family members, and team members regarding nutrition and hydration recommendations
Acts as a member of the Interdisciplinary Team, acts as a representative for Southbridge, through participation in regional and professional activities as appropriate
Participates on interdisciplinary committees related to resident care, facility operation and Quality indicators as required.
QUALIFICATIONS:
Registered Dietitian, eligible for membership with the College of Dietitians of Ontario Extensive knowledge of geriatric nutrition.
3-5 years' experience in long-term care setting preferred.
Proficiency with computer applications, Microsoft Office, and the internet. Experience with RAI MDS 2.0 desirable, familiarity with software PointClickCare an asset.
Excellent organizational, time management, and multi-tasking skills.
Knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential.
Customer-focused attitude, with demonstrated ability to build and maintain effective team relationships with staff and residents.
