Red Robin Gourmet Burgers

Data Configuration Specialist

Red Robin Gourmet Burgers$73K — $101K *
US-AnywhereRemote in United States
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years' experience with Aloha POS, Olo, Monkey Media, or similar restaurant systems required.
  • Strong understanding of restaurant operations, menus, and order workflows.
  • Proficiency in data entry, Excel, and system configuration.
  • Excellent interpersonal, business communication, and writing skills.
  • Experience with analytics and A/B testing platforms.
  • Ability to manage multiple projects with accuracy and attention to detail.
  • Flexibility to work outside standard business hours as needed.

Responsibilities

  • Configure, optimize, and maintain menu and restaurant technology products.
  • Execute regular product configuration needs including menu setups and recipe maintenance.
  • Maintain configuration and data quality throughout normal business activities.
  • Ensure quality of product configuration changes through validation and testing.
  • Conduct testing prior to deployment of changes in production environments.
  • Support quality assurance efforts in lab or sandbox environments.
  • Manage a backlog of configuration requests from multiple stakeholder groups.

Benefits

  • Hands-on experience with cutting-edge menu technology.
  • Opportunity to support improving customer experience at Red Robin.
  • Collaboration with the menu technology team and cross-functional stakeholders.
  • Potential for skill development in restaurant systems and analytics.
  • Work in a dynamic, fast-paced environment.
Full Job Description
Data Configuration Specialist

Summary Statement

We are seeking a detail-oriented and technically skilled Data Configuration Specialist to support the hands-on configuration, integration, validation, and maintenance of data within our menu technology stack. This execution-focused technical role is responsible for ensuring accurate menu setup, pricing, and system integrations across multiple ordering platforms in alignment with established business requirements and priorities. The role does not have responsibility for product strategy, technology roadmap ownership, people management, or departmental budget management.

What you'll do:

  • Supports the Red Robin restaurant and guest experience by configuring, optimizing, and maintaining assigned menu and restaurant technology products.


  • Works closely with the menu technology team to execute regular product configuration needs, which include, but are not limited to, menu configuration and builds, recipe builds and maintenance, user access, hierarchy and data structure maintenance, item routing, order timing, and ongoing product updates.


  • Maintains the configuration and data quality of assigned products throughout the normal course of business activities.


  • Ensures quality of product configuration changes through validation and testing.


  • Executes change control procedures and conducts relevant testing prior to changes reaching production environments.


  • Supports QA efforts by maintaining configuration and data quality in lab or sandbox environments


  • Executes a backlog of configuration requests across multiple stakeholder groups within committed timeframes.


What we're looking for:

  • 2+ years' experience working with Aloha POS, Olo, Monkey Media, or similar restaurant systems required.


  • Ability to manage multiple projects with accuracy and strong attention to detail.


  • Strong understanding of restaurant operations, menus, and order workflows.


  • Proficiency with data entry, spreadsheets (excel), and system configuration.


  • Able to work independently, coordinate multiple priorities and thrive in a fast-paced environment.


  • Experience in analytics and A/B testing platforms.


  • Excellent interpersonal, business communication and writing skills.


  • Flexibility to work outside of standard business hours as needed (including some nights and weekends)


Compensation Range: $73,700.00 - $101,375.00

About Red Robin Gourmet Burgers

Red Robin Gourmet Burgers, Inc., more commonly known as Red Robin Gourmet Burgers and Brews or simply Red Robin, is an American chain of casual dining restaurants founded in September 1969 in Seattle, Washington. In 1979, the first franchised Red Robin restaurant was opened in Yakima, Washington. Red Robin's headquarters are in Greenwood Village, Colorado. As of August 2020, the company had over 570 restaurants in operation with 90 being operated as a franchise.
Learn more about Red Robin Gourmet Burgers
Size
22,483 employees
Market Cap
$90.2 million
Industry
Net Income
-$276 million
Founded
1969
5 Year Trend
-2.3%
Revenue
$868.7 million
NASDAQ

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