About the location:Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite - and it's easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.
Assistant Restaurant General ManagerCUT Beverly Hills
Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
The Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for an
Assistant Restaurant General Manager who shares a passion for excellence and who infuses enthusiasm into their daily activities. This position has the opportunity to shape the guest experience by providing exceptional knowledge and service in support of our world-renowned hotels.
Assistant Restaurant General Manager reports to the
Restaurant General Manager . Work authorization for the location is required.
Join Our Team
In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment
Responsibilities
The
Assistant Restaurant General Manager assists the
Restaurant General Manager with the direction of all aspects of the
Food & Beverage operation, planning, organizing, control and direct the work of employees in CUT Restaurant while ensuring guest satisfaction amongst others. Works quickly in high-pressure environment and ability to handle multiple tasks at once.
- Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
- The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Attend regular operational meetings to ensure effective coordination and cooperation between departments.
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
- Work harmoniously and professionally with co-workers and supervisors.
Preferred Qualifications and Skills
We are looking for individuals who have at least 2 years of previous fine dining experience, a strong knowledge of wine, operating a beverage program, computer knowledge and excellent communication skills. Applicants are required to have high analytical and organizational skills. Speaking, writing and reading English is required. Positive attitude, and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and weekends.
What to Expect: You Will...
- Be part of a cohesive team with opportunities to build a successful career with global potential
- Have access to a robust benefit plan
- Have the educational opportunity to engage in diverse and challenging work
- Derive a sense of pride in work well done
- Be recognized for excellence
Salary Range: $80,000.00 - $87,000.00
