AVI Foodsystems

Director Of Culinary Operations (Siena University)

AVI Foodsystems • $85K — $90K *
Saratoga Springs, NY 12866In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Three or more years of management experience with client interaction
  • Experience in campus catering and large-scale event execution
  • Knowledge of union and labor relations
  • Strong background in operations, specifically in school lunch and multi-unit functions
  • Proven success in team management and development
  • Financial acumen including budgeting and performance analysis
  • Excellent written and verbal communication skills
  • Proficiency in Microsoft Word and Excel
  • Self-motivated with high energy and a positive attitude

Responsibilities

  • Guide and lead culinary operations to deliver exceptional guest experiences
  • Plan and delegate responsibilities to ensure consistent excellent operations
  • Assist in budgeting for food and nutrition services while maintaining cost controls
  • Direct the ordering, receiving, and accounting of food products and supplies
  • Manage interview, selection, training, and scheduling to minimize turnover
  • Lead presentations during client meetings
  • Encourage teamwork and collaboration among staff

Benefits

  • A family culture and atmosphere
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
Full Job Description
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Director of Culinary Operations at Siena University in Loudonville, NY.

The salary range for this position is $85K to $90K per year depending on experience.

Duties & Responsibilities:
  • Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
  • Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
  • Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
  • Create and lead presentations at client meetings
  • Foster an atmosphere of teamwork that encourages staff to work collaboratively

Requirements:
  • Three or more years of management experience, inclusive of regular client interaction
  • Campus catering background of development, setup and execution of large scale events
  • A working practice and understanding of union and labor relations
  • Strong operations background preferably including exposure to both school lunch and multi- unit functions
  • Demonstrated success in managing and developing teams to achieve desired results
  • Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
  • Excellent written and oral communication skills
  • Strong working computer knowledge, including Microsoft Word and Excel
  • Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

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About AVI Foodsystems

AVI Foodsystems is a family-owned and operated company that provides food service solutions for businesses, schools, healthcare facilities, and sports venues. The company was founded in 1960 by John Payiavlas and his wife, Marian, in Warren, Ohio. Today, AVI Foodsystems is headquartered in Wooster, Ohio and has over 13,000 employees across the United States. The company offers a wide range of services, including dining, catering, vending, and office coffee. AVI Foodsystems is committed to sustainability and has implemented several initiatives to reduce waste and conserve energy. In 2019, the company was named one of the Top 50 Contract Foodservice Companies by Food Management Magazine.
Learn more about AVI Foodsystems
Size
5,000 employees
Industry
Food & Beverages
Net Income
$10 million
5 Year Trend
+5%
Revenue
$500 million
NASDAQ
* Ladders Estimates

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