Cost Accountant

Boutique Recruiting

$90K — $130K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5-10+ years of experience in cost accounting or related field
  • Experience in food processing manufacturing is required
  • Strong understanding of cost accounting and COGS principles
  • Advanced Excel skills; familiarity with Power BI is a bonus
  • ERP experience required; Microsoft Business Central preferred
  • Bachelor's degree in accounting or finance
  • Comfortable collaborating with operations on the production floor

Responsibilities

  • Track and analyze production costs, labor, and variances
  • Monitor inventory and conduct cycle counts and reconciliations
  • Analyze manufacturing costs to identify operational efficiencies
  • Support budgeting and forecasting processes
  • Collaborate with plant teams to enhance reporting and operations
  • Maintain accurate data in Microsoft Business Central ERP
  • Review production yield, waste, and margins

Benefits

  • 80-90% of medical coverage for employees after three months
  • 5% 401K contribution after six months
  • One week of vacation after one year, two weeks after two years
  • Three days of sick leave
  • Participation in an employee stock ownership plan (ESOP) after 1,000 hours worked
Full Job Description
Position Title: Cost Accountant

This role is essential for driving financial efficiency within a dynamic food processing environment. A Cost Accountant will play a critical role in tracking production costs, analyzing variances, and collaborating with operations to enhance reporting practices. The individual will work closely with a small team, providing insights that contribute to operational improvements and cost management. The position requires a hands-on approach and a willingness to engage directly on the production floor. This opportunity is ideal for someone who thrives in a collaborative setting and seeks to make a tangible impact on the organization's financial performance.

Salary Range: $90,000 - $130,000 / Year DOE

Cost Accountant Responsibilities:
  • Track and analyze production costs, labor, and variances
  • Monitor inventory, cycle counts, and reconciliations
  • Analyze manufacturing costs and identify efficiencies
  • Support budgeting and forecasting
  • Work with plant teams to improve reporting and operations
  • Maintain accurate data in Microsoft Business Central ERP
  • Review production yield, waste, and margins
  • Build reports and dashboards for leadership
  • Assist with customer pricing models

Cost Accountant Requirements:
  • Experience in food processing manufacturing is required
  • 5-10+ years of experience
  • Strong understanding of cost accounting and COGS
  • Comfortable working closely with operations, not just spreadsheets
  • Advanced Excel skills; Power BI is a plus
  • ERP experience is required; Microsoft Business Central is preferred
  • Bachelor's degree
  • Flexibility to work typical hours of 8-5, Monday through Friday, with occasional overtime on Sundays for inventory is preferred

Benefits:
  • 80-90% of medical coverage for employees after three months
  • 5% 401K contribution after six months
  • One week of vacation after one year, two weeks after two years
  • Three days of sick leave
  • Participation in an employee stock ownership plan (ESOP) after 1,000 hours worked

If you are a Cost Accountant looking to take the next step in your career, apply now! #LI-SG1

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