Schwan Food Co

Corporate Executive Chef

Schwan Food Co$83K — $139K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Culinary degree or equivalent professional experience.
  • 7+ years in food service distribution, manufacturing, or facilities management.
  • Willingness to travel up to 75% for national food events.
  • Deep understanding of culinary trends and techniques.
  • Ability to engage effectively with culinary staff and management.
  • Familiarity with food service operations and operators.

Responsibilities

  • Plan and deliver engaging culinary presentations.
  • Act as the company ambassador at industry events.
  • Lead and provide insights on customer culinary needs.
  • Facilitate product and culinary training initiatives.
  • Create culinary marketing tools, such as recipes and menu analyses.
  • Participate in brainstorming and ideation sessions.
  • Collaborate with R&D to align on operator needs.
  • Oversee the development and training of team members.

Benefits

  • Robust health benefits package.
  • Retirement and financial wellbeing support.
  • Comprehensive time off programs.
  • Access to wellbeing support programs.
Full Job Description
We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins, MN! This position is responsible for culinary leadership and strategy in support of category marketing and channel marketing businesses. This position has active involvement in bringing culinary solutions that help position the Company as a valued business partner and a category leader. To note, this position requires the ability to travel up to 75% for various promotional food events.

What You Will Do:

  • Plans and executes effective culinary presentations.
  • Serves as company "ambassador" at key industry events.
  • Provides leadership and insights regarding customer culinary needs.
  • Supports product and culinary training needs.
  • Develops culinary marketing support tools (recipe ideas, product applications, menu analysis, etc.).
  • Participates in ideation sessions.
  • Works closely with R&D team to provide insight into operator needs.
  • Manages, trains and develops subordinates, if applicable.


What You Will Bring:

  • A Culinary degree or equivalent professional experience.
  • 7+ years of work experience, including working for a food service distributor, food manufacturer or facilities management company (ARAMARK) overseeing training, menu development and/or culinary operations.
  • The ability to travel up to 75% to national food events.
  • Extensive knowledge of culinary trends and cooking techniques and platforms.
  • Ability to effectively interact with customer culinary staff and senior management is required.
  • Good knowledge of operators or food service operations.

What We Offer:

The base salary range for this position is $83,000 to $139,000 annually with eligibility for a 20% annual incentive bonus that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography, etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs.

#TS1

About Schwan Food Co

The Schwan Food Company is a privately held company that manufactures and markets frozen foods. The company sells frozen foods from home delivery trucks, in grocery store freezers, by mail, and to the food service industry. The company produces, markets, and distributes products developed under brands such as Red Baron, Freschetta, Tony's, Mrs. Smith's, Edwards, Pagoda Express, and Larry's. The company was founded in 1952 and is headquartered in Marshall, Minnesota.
Learn more about Schwan Food Co
Size
12,000 employees
Industry
Founded
1952

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