Corporate Director, Food + Beverage

Aparium

• $150K — $175K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years in senior multi-unit leadership roles within upscale hospitality
  • Proven track record in companies recognized for exceptional service cultures
  • Experience in rolling out programs and solutions at scale
  • Extensive background in opening restaurants, bars, and hotels
  • Proficient in English communication (reading, writing, speaking)

Responsibilities

  • Partner with property teams to enhance operational and financial performance
  • Serve as a trusted advisor, emphasizing property ownership and accountability
  • Evaluate guest experiences and service standards across the portfolio
  • Develop and implement standardized operating systems and training programs
  • Support on-property transitions and strategic priorities like openings
  • Identify growth opportunities for revenue, margins, and guest experience
  • Guide development of Food + Beverage concepts, budgeting, and planning

Benefits

  • Comprehensive medical, dental, and vision insurance
  • 401(k) retirement plan
  • Disability and life insurance
  • Commuter benefits and parking discounts
  • Travel perks
Full Job Description
Corporate Director of Food + Beverage

Reports to: SVP of Restaurants, Bars, + Events

Aparium Hotel Group is seeking a Director, Food + Beverage to help strengthen performance, consistency, and innovation across our growing portfolio of distinctive hotels, restaurants, bars, and event venues. Reporting to the Senior Vice President of Restaurants, Bars, + Events, this corporate role balances strategic leadership with hands-on support in the field.

WHAT YOU WILL DO
  • Partner with Regional Leaders, General Managers, and property Food + Beverage teams to improve operational and financial performance.
  • Serve as a trusted advisor while reinforcing property-level ownership and accountability.
  • Evaluate guest experience, service standards, leadership effectiveness, and business results across the portfolio.
  • Develop and implement operating standards, systems, tools, training programs, and best practices.
  • Support hotel openings, transitions, operational turnarounds, and other strategic priorities.
  • Identify opportunities to grow revenue, strengthen margins, improve labor productivity, and elevate the guest experience.
  • Guide Food + Beverage concept development, programming, budgeting, forecasting, and business planning.
  • Coach property leaders and help build a strong pipeline of Food + Beverage talent.
  • Partner across Creative, Brand, Marketing, Commercial, People + Culture, and Technical Services to bring concepts and strategies to life.

POSITION REQUIREMENTS
  • Willingness to travel 60% + of the time, sometimes a little less, sometimes a little more (with longer periods of travel during openings)
  • Minimum of five (5) years at a senior multi-unit leader level, within upscale hospitality companies
  • Experience in companies with best-in-class service and training cultures
  • Experience in developing and implementing programs and solutions at scale
  • Extensive experience successfully opening restaurants, bars, and hotels in various roles
  • Professional proficiency of the English language in reading, writing and verbal communication

HOW YOU LEAD
  • Highly analytical in thought and recommendations; although will never act like the smartest person in the room; and continually seek out the facts; can express a point of view without it be driven by an ego
  • Engages others in general conversation tactics to build rapport quickly; and can lead and adapt communication and presentation tactics to engage audience; displays adaptable interpersonal skills for a wide range of audiences and stakeholders
  • Approaches fact finding and discovery missions in a collaborative effort; values input and experiences of others that creates additional insight to uncover deeper issues that need to be addressed or removed as a barrier to implementation
  • Passionate in driving results of their effort and others; can influence others to take direction to execute on strategy through tactical methods; and is comfortable in prioritizing their work and that of others
  • Comfortable in being a "general" in identifying strategic needs, yet can be a "soldier" to ensure the implementation of a strategic plan is implemented
  • Prioritizes and organizes their own work when necessary by working flexible or extended hours to accommodate increased workload or new project assignments; can flex to the needs of a rapidly growing company
  • Values the importance of making decisions with integrity, maintaining confidentiality across internal work groups and knows how to use discretion when appropriate; understands the difference between transparency and confidentiality.


COMPENSATION & BENEFITS
  • Salary: $150,000-$175,000
  • Comprehensive benefits including medical, dental, vision, 401(k), disability, life insurance, commuter benefits, parking discounts, and travel perks

Similar Jobs

More Jobs at Aparium

More Hospitality & Recreation Jobs

Find similar Corporate Director, Food + Beverage jobs: