CORPORATE CONTROLLER

Avra

$120K — $150K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Accounting or Finance
  • Significant restaurant or hospitality accounting experience
  • 7+ years of progressive accounting experience or 3+ years in a Controller-level position
  • Strong knowledge of month-end close and financial reporting
  • Familiarity with POS systems; CPA is a plus

Responsibilities

  • Lead and develop an accounting team of approximately 7 members
  • Oversee all accounting functions and ensure accurate financial reporting
  • Manage monthly, quarterly, and annual close processes with efficiency
  • Monitor cash flow and manage banking activity and merchant processing
  • Enhance internal controls and ensure compliance with accounting policies
  • Coordinate audits, tax filings, and liaise with third-party financial partners
  • Analyze labor, inventory, and operational metrics across restaurant units
  • Support systems implementations and participate in new opening initiatives

Benefits

  • Comprehensive health coverage options
  • Retirement plan with employer contributions
  • Paid time off and holidays
  • Opportunities for professional development and growth
  • Flexible work environment with a focus on work-life balance
Full Job Description
Corporate Controller

We are seeking a hands-on Corporate Controller to lead all accounting operations for a growing multi-unit restaurant organization. Reporting to the CFO, this role will oversee financial reporting, month-end close, cash management, internal controls, tax compliance, and audit coordination across restaurant and corporate entities.

This is a key leadership position for a seasoned restaurant accounting professional who can manage day-to-day execution while supporting executive-level decision-making and growth initiatives.

Key Responsibilities
  • Lead and develop an accounting team of ~7
  • Oversee all accounting functions and financial reporting
  • Manage monthly, quarterly, and annual close processes
  • Monitor cash flow, banking activity, and merchant processing
  • Maintain and enhance internal controls and accounting policies
  • Coordinate audits, tax filings, and third-party financial partners
  • Analyze restaurant labor, inventory, and operating metrics
  • Support systems implementations, new openings, and special projects

Qualifications
  • Bachelor's degree in Accounting or Finance
  • Significant restaurant or hospitality accounting experience required
  • 7+ years of progressive experience or 3+ years in a Controller-level role
  • Strong knowledge of month-end close, financial reporting, and POS systems
  • CPA a plus

Compensation Competitive salary, bonus eligibility, and comprehensive benefits.

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