Job SummaryFood Techis seeking a high-performing Construction Managerto oversee the full lifecycle of complex, design-built food and beverage production facility projects. Operating out of Rockland, MAoffices, you will assume total ownership of project sites-managing master schedules, supervising trade subcontractors, and ensuring strict quality and OSHA safety compliance.
Essential Duties & Responsibilities- Interpreting drawings and specifications.
- Maintaining and tracking master project schedule.
- Assuming ownership of project schedule upon mobilization.
- Creating and maintaining three-week lookahead schedule.
- Reviewing project budget with Project Manager on a regular basis.
- Assisting Project Manager with locating and evaluating potential subcontractors.
- Reviewing and understanding the Scope of Work of each subcontractor as developed by the Project Manager/Design Team.
- Working closely with building officials to request needed inspections.
- Overseeing orientation of new subcontractors.
- Scheduling, sequencing and coordinating trade subcontractors and owner vendors
- Conducting weekly on-site subcontractor meetings(and additional meetings as needed) to coordinate on-site activities.
- Supervising trade subcontractors
- Walking project site routinely to confirm work is being completed safely and meets FT schedule and quality standards.
- Ensuring the submitted and reviewed materials are being correctly incorporated into construction.
- Resolving subcontractor disputes or conflicts.
- Identifying conflicts/omissions; addressing directly with FT Design Team for resolution.
- Ensuring site safety requirements are always met; assisting on-site safety personnel with addressing infractions/violations when identified.
- Preparing daily site reports.
- Assisting project manager with monthly project reports addressing updates on project permitting, schedule, budget, quality issues, customer needs, etc.
- Implementing and executing punch-list procedures.
- Setting up and closing out construction site.
- Other duties as assigned
Qualifications- 10+years of relevant experience in food production facility construction, including overall responsibility for project site activities or recent completion of five(5) food production facilities.
- Experience with design-build method a plus.
- Must be able to read and interpret architectural and engineering drawings.
- Computer/Technology literate(MS-Office products, MS-Project, Procore, etc.)
- OSHA 10/30 Training.
- Always focus on customer satisfaction; exceed customer expectations.
- Strong written and verbal communication skills.
- Team-oriented, positive attitude.
- Display 'firm but fair' relationships with subcontractors.
- Communicate challenges early and often.
- Ability to multi-task and manage others.
- Understand and drive quality control and schedule.
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