Commodities Buyer

Gordon Food Service

$74K — $110K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Logistics, Purchasing, or a related field required.
  • 3+ years of protein expertise in pork, lamb, seafood, and poultry.
  • Minimum of five years in purchasing, logistics, or replenishment; familiarity with the supplier community is essential.
  • Strong written and verbal communication skills; problem-solving capabilities a must.
  • Excellent time management skills; ability to handle multiple projects simultaneously.

Responsibilities

  • Execute strategies to manage margin and case movement for assigned categories.
  • Source suppliers and items that fulfill defined product specifications.
  • Monitor and replenish inventory for assigned products and categories.
  • Analyze markets for cost-saving opportunities pertaining to assigned products.
  • Collaborate with commodities managers to explore forward buy and hedging strategies.
  • Work with the Divisional Category Team on system costs and pricing strategies.
  • Facilitate product transfers from fresh to frozen to minimize loss.

Benefits

  • Comprehensive medical, dental, and prescription drug coverage after 30 days.
  • Full flexible benefits program to suit individual needs.
  • Company matching for RRSPs to support retirement savings.
  • Strong family culture promoting a supportive work environment.
  • Opportunities for professional advancement within a long-standing company.
Full Job Description
Position Summary

Executes strategic vision to maximize market opportunities to increase margin, sales, and case volumes for both internal and external customers. Develops and maintains exceptional knowledge of products, market conditions, vendors and other factors that affect the cost of goods to ensure margin goals are achieved or exceeded. Leverages relationships with suppliers to provide GFS with opportunities for a reduced cost on commodity products. Collaborates with Category and Imports and Commodities Team to develop customer pricing and commodity purchasing strategies that maximize cost and inventory positions for improved profit.

Location : the successful candidate must be able to commute to the Milton Distribution Center

What We Offer
  • The salary range for this position is $74,000-$110,000 plus 10% bonus potential
  • Medical, Dental, Prescription Drug, and EFAP Benefits after 30 days of employment
  • FULL flex benefits program
  • Company matching RRSP
  • Family culture
  • Advancement opportunities
  • Profit Sharing
  • 128 year, family owned and operated company history


What you would do
  • Executes strategies related to multiple levels of margin and case movement for assigned categories and markets.
  • Sources suppliers and items that meet defined specifications, performance, or functionality.
  • Monitors and replenishes the inventory of assigned products and divisions.
  • Monitors and analyzes assigned products and markets for cost-saving opportunities.
  • Collaborates with the commodities manager(s) to evaluate and act on forward buy and hedging opportunities.
  • Collaborates with the Divisional Category Team to determine system costs and suggested selling prices.
  • Ensures products are transferred from fresh to frozen status to limit product loss.
  • Collaborates with the divisional Supply Chain Manager(s) to alleviate inventory issues.
  • Continually seek to identify and reduce or eliminate process and system costs.
  • Communicates category or product details regarding supply issues, cost changes, food show, truckload sale events, etc., to Category Managers, Specialists and appropriate Sales leadership at GFS Division.
  • Counsels and directs vendors toward continuous improvement in performance. Provides input to Category Management team for contracted vendor performance improvement.
  • Performs other duties as assigned.


Does this sound like you?
  • Bachelor Degree in Logistics, Purchasing or other Business related field required
  • Protein Expertise :3+ years of deep knowledge in pork, lamb, seafood and poultry, including quality standards and supply chain dynamics.
  • At least five years of previous purchasing/Logistics/replenishment or working knowledge of the supplier community and the foodservice industry.
  • Occasional international travel, to divisions and industry events, supplier visits.
  • Must have excellent written, verbal, organizational and communication skills as well as problem-solving capabilities.
  • Excellent time management and organizational skills with ability to manage multiple diverse projects simultaneously.
  • Results-oriented with strong determination to succeed.
  • Positive attitude with a commitment to learning and desire for personal and professional growth.
  • Knowledge of Commodity markets, purchasing, and Logistics/replenishment methods.


We thank all applicants for their interest, however only those selected for the next stage will be contacted.

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