Commissary Manager IV

Dufry

$92K — $111K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 2 years of post-high school education required; Bachelor's degree preferred
  • Minimum of 5 years experience in high-volume or multi-unit Food and Beverage operations
  • High proficiency in Excel, Outlook, and Word
  • Strong understanding of service, quality, and operational standards
  • Ability to interact effectively with diverse associates, including executives and union representatives
  • Proficient in reading and comprehending operational instructions and policies
  • Ability to perform basic physical tasks, including lifting up to 20 lbs.

Responsibilities

  • Manage all aspects of branch purchasing, food production, and storage
  • Control food and labor costs to enhance profitability
  • Ensure food quality and safety standards are met
  • Oversee daily food item deliveries and delegate tasks to team members
  • Train associates on food handling and equipment safety
  • Assist in resolving complex operational issues
  • Collaborate with vendors to maintain purchasing compliance

Benefits

  • Comprehensive training programs for all associates
  • Opportunities for professional development and advancement
  • Engagement with a diverse team in a bustling environment
  • Potential for making a significant impact on operational efficiency
  • Health and wellness programs available
Full Job Description
Airport Location: Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00 The Commissary Manager IV is responsible for managing the commissary activities of a location with substantially high sales volume and complex operations. This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the General Manager. Essential Functions: • Assumes responsibility for all branch purchasing, food production and storage; updates pricing and order guides; and establishes par inventory levels for all products • Controls food and labor costs to maximize profitability • Ensures food quality, recipe, and portion control standards meet Food Safety Standards and Specifications • Oversees daily delivery of food items and various goods/products to the units and assigns tasks to commissary personnel • Ensures all associates receive proper training on food and equipment safety • Serves as a resource to others in resolution of complex problems and issues • Works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors Minimum Qualifications, Knowledge, Skills, and Work Environment: • Requires 2 years of formal post-high school education; Bachelor's degree preferred • Requires at least 5 years experience in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience • Requires a high level of computer literacy, including expertise in Excel, Outlook and Word • Demonstrates knowledge of product, service, quality, equipment and operations standards required • Requires the ability to interact with all levels of associates including the executive team, union representatives, branded partners and a very diverse group of hourly associates • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals • Requires basic keyboarding or other repetitive motions • Requires the ability to lift and/or move up to 20 lbs • May require operation of heavy equipment

More Jobs at Dufry

  • Commissary Manager IV
    $92K — $111K *
    Honolulu, HI 96817 (Honolulu County)
    Food & Beverages
    In-Person
  • Sous Chef
    $68K — $92K *
    Jamaica, NY 11430 (Queens County)
    Hospitality & Recreation
    In-Person
  • Sous Chef
    $68K — $92K *
    Jamaica, NY 11430 (Queens County)
    Food & Beverages
    In-Person
  • General Manager II
    $79K — $93K *
    Jamaica, NY 11430 (Queens County)
    Food & Beverages
    In-Person
  • Manager Pricing & Compliance
    $89K — $105K *
    East Rutherford, NJ 07073 (Bergen County)
    Hospitality & Recreation
    In-Person

More Food & Beverages Jobs

Find similar Commissary Manager IV jobs: