Role OverviewCommissary Executive Chef 3Sodexo Corporate Services - The PassLocation: Long Island City, NYLead Culinary Innovation at ScaleSodexo's
The Pass is looking for a passionate and experienced
Commissary Executive Chef 3 to lead culinary operations at our Long Island City facility. This is a unique opportunity to combine
hands-on culinary leadership with
high-volume, offsite production-delivering exceptional food experiences to premier clients across the region.
If you're a chef who thrives on
driving quality, leading teams, and optimizing large-scale production, we want to hear from you.
IncentivesM-F 7am to 5pm with an occassional weekend work, Parking available
What You'll DoAs Commissary Executive Chef, you'll take ownership of the entire culinary operation-ensuring excellence in quality, consistency, and execution while leading a high-performing team.
Key Responsibilities:- Culinary Leadership: Own and lead the end-to-end food production process, setting the standard for quality and consistency
- Menu & Product Excellence: Define product specifications and ensure all offerings meet Sodexo's high culinary and presentation standards
- Operational Oversight: Manage day-to-day kitchen operations within a high-volume commissary environment
- Team Management: Lead, coach, and develop a team of approximately 15 food production staff, fostering a culture of accountability and growth
- Hands-On Engagement: Stay connected to the kitchen with 10-20% hands-on culinary involvement
- Inventory & Cost Control: Participate in inventory management processes and approve purchasing invoices to maintain budget and efficiency
- Continuous Improvement: Identify opportunities to enhance production workflows, quality standards, and team performance
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- Proven experience as an Executive Chef or senior culinary leader in high-volume, production-driven environments
- Strong leadership skills with the ability to motivate, mentor, and develop teams
- Expertise in food quality control, consistency, and large-scale production planning
- Solid understanding of inventory management and food cost controls
- Ability to balance strategic oversight with hands-on execution
- Passion for innovation, efficiency, and delivering exceptional culinary experiences
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
