Commercial Kitchen Hot Side Service Technician

FESCO

$72K — $104K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • At least 2 years of relevant mechanical experience or military experience preferred.
  • Valid Driver's license with a clean driving record.
  • Strong mechanical aptitude in gas, electric, steam, and refrigeration systems.
  • EPA certification required for refrigeration technicians.
  • CFESA certification considered a plus, but not mandatory.
  • Must pass background check and drug screen.

Responsibilities

  • Diagnose, troubleshoot, and repair commercial kitchen equipment.
  • Keep customers and office updated on repair status and part requests.
  • Complete ongoing technical and manufacturing training and certification.
  • Adhere to company safety policies and procedures at all times.
  • Manage truck inventory and maintain service vehicle and tools.
  • Work a 40-hour weekly schedule with potential on-call nights and weekends.

Benefits

  • Medical and Dental Benefits
  • 401K with company match
  • Paid Vacation
  • Company Vehicle and Mobile Phone
  • Uniforms Provided
  • Meters and Test Equipment
  • Industry Training Certification
Full Job Description
Description

We are actively seeking a Hot-Side technician, a mechanically inclined professional who can accurately diagnose, troubleshoot, and repair gas, electric, steam, and similar types of commercial kitchen equipment.

Are you a skilled and motivated technician looking for a stable career with a top-notch company? Join our team at General Parts, where you will play a crucial role as a Commercial Hot Side Technician.

We offer a competitive compensation and benefits to include:
  • Competitive Salary
  • Medical and Dental Benefits
  • 401K with company match
  • Paid Vacation
  • Company Vehicle & Mobile Phone
  • Uniforms Provided
  • Meters & Test Equipment
  • Industry Training Certification

Essential Duties and Responsibilities: {Essential functions may include, but are not limited to, the functions listed below}
  • Diagnoses, troubleshoots and repairs commercial kitchen equipment that uses gas, electric, and steam to include grills, ovens, freezers, etc.
  • Keeps the customer and branch office updated on repair status and part requests to ensure customer expectations are met or exceeded.
  • Completes appropriate technical and manufacturing training/certification ongoing.
  • Adheres company safety policies and procedures at all times.
  • Manages truck inventory and keeps service vehicle, tools, and uniforms consistent with Heritage standards of excellence.
  • Willingness to work 40-hour weekly schedule and on-call nights and weekends as required


Qualifications:
  • Completion of a satisfactory background check and drug screen is required.
  • Must be at least 18 years of age.
  • Valid Driver's license and driving record that aligns with our safety standards.
  • Two years of relevant experience, education, or military experience preferred.
  • Strong mechanical aptitude, including electronics, steam, gas, and refrigeration.
  • Refrigeration technicians must be EPA certified.
  • CFESA Certification is a plus but not required.
  • Must be highly safety-conscious.
  • Moderate to heavy lifting and carrying (up to 75 pounds).
  • Requires frequent walking, standing, driving, sitting, squatting, kneeling, reaching overhead, bending, twisting, and turning.
  • Must be able to use hands for fine manipulation of hand tools.


Ready to Elevate Your Career? Apply Now!

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