Clinical Nutrition Manager II

Sodexo

$75K — $95K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Registered Dietitian credentials with acute care experience
  • Proven supervisory or management experience
  • Excellent communication, leadership, and customer service skills
  • Experience with regulatory standards (Joint Commission/State/Federal)
  • Passion for working with behavioral health populations
  • Master's degree in related field or bachelor's degree for eligible candidates

Responsibilities

  • Manage the clinical nutrition program at Carrier Clinic
  • Supervise and mentor a team of registered dietitians
  • Provide direct patient care across various units
  • Lead Performance Improvement and Quality Management initiatives
  • Train food service staff and interdisciplinary healthcare professionals
  • Collaborate on Sodexo's meal service program and menu management
  • Serve as the primary liaison with medical and nursing staff

Benefits

  • 4 weeks of vacation after 12 months (+3 personal days during the first year)
  • Reimbursement for AND dues and state licensure fees
  • Funding for continuing education events
  • Up to $5000 annual tuition reimbursement
  • Comprehensive medical, dental, and vision care options
  • 401(k) plan with matching contributions
  • Paid time off and company holidays
  • Career growth opportunities
Full Job Description
Role Overview

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Carrier Clinic in Belle Mead, NJ, located in Central North Jersey. Carrier Clinic is a 297-bed behavioral health facility that includes specialized psychiatric, addiction, and youth residential treatment.

In this leadership role, you will collaborate closely with a team of Clinical Nutrition Managers across the Hackensack Meridian Health network while helping to strengthen and advance Clinicia, Sodexo's global brand for clinical and patient nutrition. This is a unique opportunity to drive innovation and elevate nutrition services across a large, diverse network.

4 weeks' vacation after 12 months + 3 personal days!
*3 weeks' vacation for first 12 months
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!

What You'll Do

  • Manage the clinical nutrition program within Career Clinic
  • Supervise, mentor, and develop a high-performing team of RDs
  • Provide direct patient care on a variety of units
  • Drive Performance Improvement and Quality Management projects
  • Provide training and education to the food service staff and interdisciplinary healthcare professionals
  • Collaborate with the implementation and management of Sodexo's meal service program and menu management system
  • Be the primary liaison with medical and nursing staff and represent the department on hospital-wide committees
  • Ensure DOH/State/Federal and company standards are being upheld


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Registered Dietitian credentials with acute care experience and demonstrate a great clinical knowledge base
  • Proven supervisory or management experience
  • Excellent communication, leadership, and customer service skills
  • Experience with Joint Commission/State/Federal and company standards
  • A demonstrated passion for working with the behavioral health population


Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

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