Coordinate nutrition care and provide medical nutrition therapy appropriate to the age-related needs of patients across the continuum of care. Applies the knowledge and skill necessary to provide appropriate interactions with staff, patients and families of all ages. Individuals assigned to Dialysis and Organ Transplant programs must be able to demonstrate competencies for Medicare regulations as related to End-State Renal Disease (ESRD) and Transplant Conditions of Participation.

Clinical Dietitian I

Required Education and Experience
Bachelor of Science in Nutrition or Clinical Dietetics.
At least one (1) year's experience in a hospital, clinic, or home-based clinical nutrition setting.

Required Credentials
Registration through the Commission on Dietetic Registration (RD).
Certification with the State of Washington within 4 months of hire (DI).

Preferred
Master's Degree in Nutrition, Clinical Dietetics, or Public Health with nutrition emphasis.
Prior pediatric experience.
Experience participating in departmental staff training/committees on nutrition-related topics/issues.

Clinical Dietitian II

Required Education and Experience
Bachelor of Science in Nutrition or Clinical Dietetics.
At least three (3) years of pediatric experience in a hospital or clinic setting.

Required Credentials
Registration through the Commission on Dietetic Registration (RD).
Certification with the State of Washington within 4 months of hire (DI). For staff that work in schools (SPS position only), individuals are required to complete the fingerprinting process outlined by the Office of Superintendent of Public Instruction (OSPI) before starting employment and submit the report electronically to Human Resources.

Preferred
Master's Degree in Nutrition, Clinical Dietetics, or Public Health with nutrition emphasis.
Certified Specialist in Pediatrics (CSP) or other specialty credential related to the position (e.g., Certified Nutrition Support Clinician, Certified Diabetes Educator, Certified Renal Dietitian).

Experience mentoring and/or providing in-service training for less experienced nutrition and/or clinical staff.

Compensation Range
$35.28 - $58.21 per hour

Salary Information

This compensation range was calculated based on full-time employment (2080 hours worked per calendar year). Offers are determined by multiple factors including equity, skills, experience, and expertise, and may vary within the range provided.

Disclaimer for Out of State Applicants

This compensation range is specific to Seattle, positions located outside of Seattle may be compensated differently depending on various factors

Benefits Information

Seattle Children's offers a generous benefit package, including medical, dental, and vision plans, 403(b), life insurance, paid time off, tuition reimbursement, and more. Additional details on our benefits can be found on our website www.seattlechildrens.org/careers/benefits.