Job SummaryThe Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can include but are not limited to: developing new products and the renovation of existing formulas and ingredients in order to achieve product improvements or supply assurance. The Chocolate Technologist also prepares benchtop samples, conducts shelf life studies, supports sensory evaluation tests, executes raw material supplier set up and qualification, maintains accurate development records, executes factory trials, writes reports and makes recommendations.
- Develop and/or Renovate product formulas (internal or co-manufactured) and ingredients as needed in order to meet company objectives and quality requirements
- Create hand-made/bench top samples of new and/or existing products
- Collaborate with external ingredient suppliers
- Independent and working knowledge of innovation stage gate process and use of all product and recipe systems
- Independently analyze data and write technical reports with recommendations
- Independently plan and lead plant trials (internal or co-manufactured)
Salary Range: $83,800 - $108,929
