We are seeking a Chef Tournant who will be responsible for assisting the Executive Sous Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations.
Key Accountabilities
• Ability to lead and manage a team effectively
• Ensure that all kitchen personnel follow and understand their job description.
• Assists the Executive Chef to ensure the Hotel's high standards are maintained and improved upon
General Requirements
• Strong communication skills
• Experience in a luxury hotel or other luxury environment
• An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests.
• Organization skills including time management and managing multiple priorities in a fast-paced environment
Benefits we offer:
• Flexible schedule
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary uniform laundering
• 50% restaurant discount
• Retirement plan with 4% company match
We are delighted to receive your resume for further consideration. Salary range: $84-87k per year, depending on experience.
FOLLOW US
