Compass

Chef Manager

Compass$80K — $85K *
Miami, FL 33186In-Person
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of culinary management experience in high-volume settings
  • Strong knowledge of food and catering trends
  • Expertise in food cost management and inventory control
  • Ability to lead and develop culinary teams effectively
  • Passion for sustainability and local food sourcing
  • HACCP knowledge is essential; ServSafe certification is a plus

Responsibilities

  • Oversee all aspects of food service operation including inventory and ordering
  • Set clear expectations and develop team accountability
  • Ensure high standards of food quality and presentation
  • Control food costs, labor, and waste while meeting client expectations
  • Develop creative menus with a focus on local sourcing
  • Promote sustainability in food preparation and service

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • Life and AD insurance
  • Disability insurance
  • Retirement plan
  • Paid time off
  • Holiday time off
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)
  • Paid parental leave
  • Personal leave
Full Job Description
Position Title: ((title))

Salary: $80,000 - $85,000 /Yr.

Other Forms of Compensation: Comprehensive Benefits Package

Job Summary:

We are seeking a growth-minded Chef Manager to lead the culinary and food service operation for a premier client account. This is an exciting opportunity for a hands-on culinary leader who combines a passion for exceptional food and hospitality with strong business and people leadership. The ideal candidate will inspire and develop a high-performing team, drive culinary excellence and innovation, and confidently manage the operational and financial aspects of the business while consistently exceeding client expectations.

Key Responsibilities:
  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Sets clear expectations, develops the team, and holds people accountable
  • Delivers consistent food quality, presentation, and menu creativity
  • Manages food cost, labor, waste, and purchasing while meeting the client's expectations
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:
  • Must have a working knowledge of HACCP
  • At least 5 years of culinary management experience in high-volume contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proven ability to lead, develop, and motivate a culinary team by setting clear expectations, providing coaching and feedback, and holding team members accountable for performance.
  • Demonstrated commitment to delivering consistently high-quality food, exceptional presentation, and creative, innovative menus that elevate the overall dining experience.
  • Strong understanding of food service operations and financial performance, with the ability to effectively manage food and labor costs, purchasing, inventory, and waste while meeting or exceeding client expectations.
  • ServSafe certified is a plus

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Req ID: 1570344

Restaurant Associates

NANCY M TEIXEIRA

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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