Location: CCL Hospitality Group at (Account Name)
Position Details: (unique/specific details about this role not covered in the generic job summary)
Pay: $80,000 - $82,000
Other Forms of Compensation: relocation assistance available + $5,000 sign on bonus
Job SummaryJob Summary:This is a Great Opportunity to join a great company. We are seeking a growth minded
Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities: - Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications: - Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Applications are accepted on an ongoing basis.
