About the Role - Chef de Cuisine (Banquets) The goal of the Chef de Cuisine is to manage a specific outlet. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent operator.
Wage Information: The salary range for this position is $82,000 to $102,000. This is the pay range for this position that Hyatt Regency Newport Beach reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Responsibilities may include but are not limited to:
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all banquet operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the banquet concept
- Plan, coordinate & implement special events and functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
