Compass

Catering & Event Manager

Compass • $90K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree preferred or equivalent professional experience
  • 3-5 years of relevant work experience
  • Excellent written and verbal communication skills
  • Proactive and calm under pressure
  • Passionate about food and hospitality
  • Effective time management and prioritization skills
  • Familiarity with Microsoft Word, Excel, and PowerPoint
  • Ability to work both independently and in a team
  • Experience in a Union environment is a plus

Responsibilities

  • Design and manage the overall event experience
  • Establish a friendly and engaging hospitality standard
  • Ensure all catering orders meet partner expectations
  • Develop personalized menus within budget guidelines
  • Train and develop catering associates in service techniques
  • Conduct employee reviews and coaching sessions
  • Promote food and workplace safety culture
  • Maintain timely communication with partners
  • Meet reporting deadlines for quarterly and year-end reviews

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits including Critical Illness and Accident Insurance
  • Medical, Dental, and Vision insurance for full-time employees
  • Life Insurance and Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Full Job Description
  • We have an opening for a Catering & Event Manager position.
  • Location: Los Angeles / Playa Vista CA.
  • Schedule: Monday - Friday
  • Pay Range: $90,000.00 - $100,000.00 annually


Role Summary:The Catering & Event Manager is responsible for the service and experience of the event. Motivates, trains, develops and directs team members to deliver exceptional service and accomplish daily goals and catering events. This position oversees the execution of event and operational tasks, including culinary and hospitality excellence, employee and food safety. Adheres to event budget guidelines.

The Catering & Event Manager will focus on hospitality and the event experience for the Food program in order to support operational excellence. This position reports into the General Manager and will leverage their strong communication, hospitality and event planning skills to partner with key stakeholders (our partner, culinary, marketing, event concept development, procurement, risk management, operations and people approach) to promote Food Program expectations and enhance user (guest) experience.

The great things you will be expected to do:
  • Designs, manages and owns the overall experience, not just the offerings
  • Sets an expectation of hospitality that is friendly and engaging
  • Has a Passion for quality food preparation and taste
  • Ensure that all daily catering orders are processed, and fulfilled to our partner and sector expectations
  • Develops specialty menus and events per clients needs, budget and unit guidelines
  • Trains, develops and schedules catering associates and is actively involved in the development of existing associates in service techniques, menu presentation, merchandising, policies and procedures
  • Conducts all employee reviews, coaching sessions, and disciplinary actions in a professional and timely manner
  • Ensures all sector and Compass employee guidelines are implemented and adhered to
  • Promotes a culture of Food and Workplace Safety
  • Treats everyone with professionalism, care and respect.
  • Responds to all feedback in a timely manner
  • Communicates with our Partner honestly, accurately and in a timely manner.
  • Meets all timelines for quarter and year-end reports given by our Partner and Sector Employer


Minimum Qualifications
  • Bachelor's degree is preferred, or equivalent professional experience
  • Has a minimum of 3-5 years similar work experience
  • Excellent communication skills both written and verbal
  • Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business
  • Strong passion for great food and hospitality
  • Manages time effectively and prioritizes tasks to meet deadlines
  • Creates a culture of food and workplace safety
  • Working knowledge of Microsoft Word, Excel and PowerPoint
  • Ability to work independently as well as in a team
  • Experience in a Union environment a plus
  • Ability to work in a fast paced, changing environment


Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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