Accor

Botanist Sous Chef

Accor • $85K *
Vancouver, BC V5K 5J9In-Person
Food & Beverages
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Previous leadership experience as a Sous Chef or Senior Chef de Partie in a high-volume, upscale restaurant.
  • Fine dining experience is required.
  • Strong culinary knowledge with a passion for innovation and seasonal ingredients.
  • Excellent leadership, coaching, and communication skills.
  • Proven ability to work effectively in a fast-paced environment while maintaining exceptional quality.
  • Strong organizational and time management skills.
  • Sound understanding of food cost management, inventory control, and labour management.

Responsibilities

  • Lead, mentor, coach, and inspire a team of culinary professionals.
  • Support the Executive Chef and Chef de Cuisine in daily operations.
  • Ensure dishes meet established recipes and quality standards.
  • Maintain consistency in food quality, presentation, and portion control.
  • Assist with menu development, seasonal features, and special event menus.
  • Monitor food costs and kitchen productivity, driving continuous improvement.
  • Collaborate with Front of House to deliver exceptional guest experiences.

Benefits

  • Work in an award-winning restaurant known for innovative cuisine and sustainability.
  • Join a dedicated culinary team focused on creative excellence.
  • Opportunity for personal growth in a supportive environment.
  • Participation in a culture that values diversity and inclusion.
Full Job Description
Job Description

What you will be doing:
  • Lead, mentor, coach, and inspire a team of culinary professionals while fostering a positive and inclusive work environment.
  • Support the Executive Chef and Chef de Cuisine in the daily operation of Botanist.
  • Ensure all dishes are prepared and presented according to established recipes and quality standards.
  • Maintain consistency in food quality, presentation, and portion control.
  • Assist with menu development, seasonal features, and special event menus.
  • Monitor food costs, labour costs, and kitchen productivity while identifying opportunities for continuous improvement.
  • Ensure proper ordering, receiving, inventory control, and waste management.
  • Maintain the highest standards of food safety, sanitation, and cleanliness in accordance with HACCP and health regulations.
  • Collaborate with the Front of House team to deliver seamless service and exceptional guest experiences.
  • Assist with scheduling, training, onboarding, and performance management of culinary colleagues.
  • Participate in recruitment and selection of new culinary talent.
  • Promote a culture of safety by ensuring compliance with all health and safety policies and procedures.
  • Step into the Chef de Cuisine's responsibilities in their absence as required.
  • Perform other duties as assigned.


Qualifications

Your experience and skills include:
  • Previous leadership experience as a Sous Chef or Senior Chef de Partie in a high-volume, upscale restaurant.
  • Fine dining experience is required.
  • Strong culinary knowledge with a passion for innovation and seasonal ingredients.
  • Excellent leadership, coaching, and communication skills.
  • Proven ability to work effectively in a fast-paced environment while maintaining exceptional quality.
  • Strong organizational and time management skills.
  • Sound understanding of food cost management, inventory control, and labour management.
  • Valid Food Safe Level 1 certification (Level 2 is considered an asset).
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Food Safe certification


Additional Information

Your team and working environment:

Botanist is an award-winning restaurant recognized for its innovative cuisine, exceptional service, and commitment to sustainability. As a Sous Chef, you'll work alongside an exceptional culinary team dedicated to pushing creative boundaries while delivering unforgettable dining experiences.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry
Hospitality & Recreation
* Ladders Estimates

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