North Carolina State University

Bezos Center Operations & Partnerships Manager

Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Master's degree in a relevant field or Bachelor's with 2 years of research experience.
  • Industry experience in food, agriculture, life sciences, biomanufacturing, or sustainability.
  • Proven collaboration abilities in complex academic and industry settings.
  • Strong strategic thinking aligned with organizational priorities.
  • Skilled in managing multiple projects and meeting deadlines.
  • Exceptional communication and interpersonal skills.

Responsibilities

  • Devise and implement operational strategies with the Director.
  • Ensure compliance and operational efficiency.
  • Manage and oversee research and outreach programs.
  • Implement and manage key partnerships and stakeholder collaborations.
  • Conduct market research on sustainable protein technologies.
  • Support annual reporting and maintain documentation for processes.

Benefits

  • Opportunity to drive innovation in sustainable protein technologies.
  • Work collaboratively with faculty and industry partners.
  • Support staff development and team growth.
  • Engagement in cutting-edge research and capacity-building activities.
  • Potential to represent the Center at events and lead in the Director's absence.
Full Job Description
Posting Details

Posting Information

Posting Number
PG194462EP

Internal Recruitment
No

Working Title
Bezos Center Operations & Partnerships Manager

Anticipated Hiring Range
Commensurate with education and experience

Work Schedule
Core Business Hours: Monday - Friday; 8:00 AM - 5:00 PM; hours can vary depending on research activities and center needs.

Job Location
Raleigh, NC

Department
Bezos Center

Essential Job Duties

The Bezos Center Operations Manager will collaborate with faculty, researchers, and industry partners to ensure the smooth operation of the Center's programs while fostering partnerships that drive innovation in sustainable protein technologies. This role supports the Center's leadership team in implementing operational strategies, managing resources, and optimizing workflows to enhance productivity and collaboration. The Operations Manager will also support the Center's research, workforce development, and capacity-building activities, develop and maintain relationships with partners, and facilitate technology transfer.

Key Responsibilities fall within the following functional areas:

Strategic Planning & Operational Leadership:
  • Devise and implement short- and long-term operational strategies and processes in collaboration with the Director.
  • Ensure operational efficiency, compliance, and risk management.
  • Develop and refine workflows to support program growth and sustainability.


Program & Partnership Management:
  • Implement and oversee the Center's research, workforce development, and outreach programs.
  • Manage partnerships and stakeholder consortia, identifying opportunities for collaboration with academic, industry, non-profit, and government partners.
  • Support technology transfer initiatives and facilitate partnerships that advance sustainable protein innovation.
  • Manage projects that contribute to the growth and expansion of the Center's initiatives.

Staff Leadership & Development:
  • Manage Center staff, including hiring, onboarding, performance evaluations, and professional development.
  • Provide guidance to staff on project execution and program priorities.
  • Foster a collaborative work environment by supporting team development, engagement, and growth.

Market Research & Strategic Recommendations:
  • Conduct market research on emerging trends in sustainable protein technologies.
  • Provide strategic recommendations to inform the Center's work agenda, program development, and partnership strategy.
  • Offer subject matter expertise when relevant to initiatives and collaborations.


Reporting & Documentation:
  • Support annual reporting requirements by collecting, organizing, and drafting information for internal and external stakeholders.
  • Maintain documentation for operational processes, programs, and partnerships.

This role offers the opportunity to shape the operations of a leading Center advancing sustainable protein technologies. If you are a highly organized, strategic, and collaborative professional with experience managing programs, partnerships, and staff in a research or innovation environment we encourage you to apply.

Other Responsibilities

In addition to the core responsibilities of this role, there may be occasional opportunities to take on additional duties, such as:
  • Represent the Center at internal and external events to build awareness and foster collaborations.
  • Deputize for the Director in their absence if required.


These offer an opportunity to build on your skills, explore new areas, and gain a deeper understanding of the department's operations.

Qualifications

Minimum Education and Experience
  • Master's degree in a relevant major in Engineering, Agriculture, Life/Food Science, Biomanufacturing/Biotech or a related field, or Bachelor's degree and two years of general research experience. All degrees must be received from appropriately accredited institutions.


Other Required Qualifications
  • Industry work experience in the food, agriculture, life sciences, biomanufacturing, or sustainability sectors.
  • Proven ability to collaborate effectively across complex academic and industry environments.
  • Strong strategic thinking to align operational goals with organizational priorities and emerging trends.
  • Skilled at managing multiple projects and meeting critical deadlines efficiently.
  • Exceptional communication, negotiation, and interpersonal skills to build and maintain relationships with executives, faculty, staff, students, and external partners.
  • Highly organized with strong attention to detail.


Preferred Qualifications
  • PhD in a relevant major in Engineering, Agriculture, Food/Life Science, or Biomanufacturing/Biotech.
  • 5 years of leadership experience in R&D, operations, or scientific partnerships role(s) in a research and innovation-driven environment.
  • Experience with alternative protein technologies and related food systems or agricultural innovations.
  • Existing professional network within the food and agriculture sectors.
  • Professional experience working in academic environments.
  • Degree or certificate related to business/operations management


Required License(s) or Certification(s)

n/a

Valid NC Driver's License required
No

Commercial Driver's License required
No

Recruitment Dates and Special Instructions

Job Open Date
02/13/2026

Anticipated Close Date
08/25/2026

Special Instructions to Applicants

Applicants should upload a cover letter, CV/resume, and contact information for three professional references

Position Details

Position Number
00111854

Position Type
EPS/SAAO

Full Time Equivalent (FTE) (1.0 = 40 hours/week)
1.0

Appointment
12 Month Recurring

Mandatory Designation - Adverse Weather
Non Mandatory - Adverse Weather

Mandatory Designation - Emergency Events
Non Mandatory - Emergency Event

Department ID
140111 - Bezos Center

About North Carolina State University

North Carolina State University (NC State) is a public research university in Raleigh, North Carolina. It is part of the University of North Carolina system and is a land-, sea-, and space-grant institution. The university forms one of the corners of the Research Triangle together with Duke University in Durham and The University of North Carolina at Chapel Hill. Enrollment is over 36,000 students. NC State was founded in 1887 as a land-grant institution.
Learn more about North Carolina State University

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