Beverage Director

Homma Talent

$85K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Degree in Hospitality or Restaurant Management or equivalent experience.
  • 2-3 years prior management experience in Food & Beverage.
  • Strong knowledge in beverage service, cost control, and financial reporting.
  • Ability to use bar-related and Food & Beverage computer systems.
  • Fluent in English, with strong communication skills.

Responsibilities

  • Design and implement a seasonal beverage program with signature cocktails.
  • Ensure beverage quality and consistency meet Four Seasons standards.
  • Conduct tastings and enforce recipe guidelines.
  • Oversee daily bar operations for hygiene and safety compliance.
  • Manage inventory, cost control, and supplier negotiations.
  • Collaborate with culinary and marketing on promotions and pairings.
  • Monitor financial performance including budgets and reporting.
  • Recruit and train bar staff for product knowledge and service excellence.
  • Provide personalized beverage service for guest satisfaction.
  • Stay updated on global beverage trends to maintain a competitive edge.

Benefits

  • Relocation Bonus up to 8% of annual salary.
  • Comprehensive insurance plans.
  • 401(K) company match.
  • Extensive training and development opportunities in global network.
  • Up to 1 month accommodation at the hotel.
  • Complimentary stays with exclusive rates at Hotel properties worldwide.
  • Free employee meals and uniform dry cleaning.
  • Additional local property benefits.
Full Job Description
Beverage Director to elevate and oversee the hotel's beverage program across all outlets. This role blends creative mixology, operational expertise, and leadership to ensure exceptional quality, profitability, and guest experiences in alignment with the Hotel standards.

Responsibilities:

  • Design, implement, and maintain an innovative and seasonal beverage program, including signature cocktails.
  • Ensure consistency, quality, and presentation of all beverages in line with Four Seasons standards.
  • Conduct tastings, quality checks, and enforce recipe and preparation guidelines.
  • Oversee daily bar operations, ensuring hygiene, safety, and compliance with health regulations.
  • Manage inventory, beverage cost control, purchasing, and supplier negotiations to maximize profitability.
  • Collaborate with culinary and marketing teams on pairings, promotions, and storytelling initiatives.
  • Monitor financial performance, including budgets, reporting, and scheduling.
  • Recruit, train, and develop bar staff, ensuring strong product knowledge and service excellence.
  • Deliver exceptional guest satisfaction through personalized, knowledgeable beverage service.
  • Stay current with global trends to keep the beverage program relevant, competitive, and creative.


Requirements
  • A degree in Hospitality or Restaurant Management, or equivalent work experience.
  • Two to three years of previous management experience in Food & Beverage.
  • Strong knowledge of beverage service, cost control, labor management, merchandising, and financial reporting.
  • Ability to operate bar-related and Food & Beverage computer systems.
  • Strong communication skills with reading, writing, and verbal proficiency in English.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada.The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.


Benefits
  • $85,000 USD annual gross salary
  • Relocation Bonus up to 8% of the annual salary
  • Insurance Plans
  • 401(K) Company Match
  • Excellent training and development opportunities within Hotel's global network
  • Up to 1 month of accommodation at the hotel
  • Complimentary stays with exclusive employee rates at Hotel properties worldwide
  • Complimentary employee meals and dry cleaning for uniforms
  • Additional local property benefits

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