Beach Club General Manager

Auberge Collection

$100K — $110K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High School Diploma preferred; alternative education and experience considered.
  • Proven experience leading extensive pool and beach operations.
  • CPR and First Aid certifications required.
  • Blue Card certification required.
  • Food Handling Safety Certification required.
  • Extensive knowledge of wines and spirits essential.
  • Over 3 years experience in a luxury brand hotel preferred. 3+ years in food and beverage operations.

Responsibilities

  • Develop and implement operational procedures for pool and beach areas.
  • Create departmental budgets and control costs to maximize profitability.
  • Ensure high standards of food quality and customer service in daily operations.
  • Recruit, train, and schedule frontline and management staff.
  • Provide leadership and training to a team, fostering ongoing development.
  • Implement and monitor pool and beachside services, including food and beverage offerings.
  • Coordinate Beach Club Activities and related food and beverage activations.

Benefits

  • 15-18% annual bonus potential.
  • Opportunity to lead a dedicated team in a luxury setting.
  • Access to training and professional development resources.
Full Job Description



Job Description

The base salary range for this position is $100K - $110K + 15-18% annual bonus potential

As the Beach Club General Manager, you will be responsible for overseeing the day-to-day activities of our pool and beach areas. You will play a crucial role in ensuring the safety, cleanliness, and overall guest satisfaction of these facilities. The ideal candidate will have a strong background in food & beverage, pool and beach management, a keen eye for detail, and the ability to lead a team to deliver world-class service.
  • Develop and implement operational procedures to ensure the smooth functioning of pool and beach areas.
  • Develops departmental budgets, controls costs (labor, food, beverage), and analyzes financial reports to maximize profitability.
  • Oversees day-to-day operations to ensure high standards of food quality, presentation, and heartfelt customer service.
  • Recruits, trains, schedules, and mentors frontline and management staff to deliver consistent, heartfelt care.
  • Oversee a team, providing leadership, training, and ongoing development.
  • Implement and monitor pool and beachside services, including food and beverage offerings.
  • Coordinate and execute Beach Club Activities and Beach Club related Food and Beverage offerings or activations.


Qualifications

Education:
  • Any combination of education and experience that provides the required knowledge, skills, and abilities to perform the essential functions. High School Diploma preferred.
  • Proven experience in a leadership role overseeing extensive pool and beach operations.
  • CPR and First Aid certification is required.
  • Blue Card certification
  • Food Handling Safety Certification
  • Extensive beverage knowledge in wines and spirits required.

Experience:
  • Prefer over 3 years working for a luxury brand hotel.
  • 3+ years working in a food and beverage operation


Additional Information

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