We are seeking Bakery Maintenance Engineers to join our hard working and fast-paced team. Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities. Key Responsibilities: • Perform preventive maintenance, diagnostics, and repairs on bakery production equipment and facility systems, including mechanical and electrical components • Maintain equipment efficiency and productivity to reduce downtime and operational disruptions • Respond promptly and effectively to maintenance and line stoppage calls, including emergency repairs • Complete maintenance tasks within required time frames to support production schedules • Ensure work areas remain clean, safe, and compliant with Good Manufacturing Practices (GMPs) • Follow all federal, state, and company safety requirements • Maintain accurate maintenance records, work orders, and preventative maintenance documentation • Prepare detailed and accurate parts request forms • Provide technical assistance and recommendations to Engineering Management and the Chief Engineer • Support maintenance operations across all departments and areas as needed • Proactively identify maintenance needs and suggest improvements • Perform additional duties as assigned Qualifications & Requirements: • Union-represented position (Local 302) • Strong mechanical and electrical troubleshooting skills • Ability to learn new tasks quickly and adapt to changing production needs • Previous experience in similar maintenance of production line equipment and facilities is preferred • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed *Grave, Swing, and Day Shift Openings. Shifts awarded through the union bid process.