Your role
We are seeking a Bakery Scientist to drive ingredient application development and provide technical expertise to support customers in the bakery and adjacent categories. This role focuses on demonstrating the functionality and value of our ingredient portfolio in real-world applications, working closely with account teams, commercial teams and customers to deliver solutions in a fast-paced, customer-centric environment.
This position requires a team member that can lead, can be hands on, and brings a "do whatever it takes" spirit, with the ability to balance multiple priorities and to perform under tight deadlines. An ideal candidate is someone with experience in a technical bakery formulation role with the ability to deliver high-quality results in a fast-paced, dynamic, and collaborative environment.

Key Functions:

A. Develop and optimize bakery applications/formulations as related to showcasing ingredient performance, support customer presentations, technical workshops, and product demonstrations
B. Translate ingredient functionality into practical, scalable, commercial bakery solutions for customers. Spearhead new technology and ingredient solutions and their respective applications as applied across the bakery platform
C. Partner with commercial teams to support customer projects, including innovation, troubleshooting and reformulation
D. Provide technical recommendations to customers on formulation, processing, and shelf-life optimization
E. Document application data, protocols, and technical insights
F. Stay current on market trends and translate into application opportunities
G. Travel to customers as needed. Host outside consultants or customers for Symrise visits as needed

Other Functions:
A: Support SBU on lab organization, shipping receiving, support other SBU as needed.

About you
Knowledge and Experience Requirements:
A. Bachelor's, Master's, or PhD in Food Science, Cereal Science, Chemistry, or related field
B. 3-8+ years of experience in bakery or food applications/product development
C. Technical knowledge of ingredient functionality and processing equipment used in the bakery industry.

Technical Requirements
A. Strong understanding of bakery science and ingredient functionality
B. Experience in formulation troubleshooting and optimization
C. Experience with pilot plant and commercial scale bakery operations
D. Knowledge of food safety systems (eg HACCP, GMP)
E. Familiarity with analytic techniques (texture analysis, moisture, viscosity, ... )
F. Understanding of regulatory and labeling requirements
Skills & Competencies:
A. Ability to excel in a dynamic, fast-paced business environment; demonstrated ability to self-motivate and
B. manage multiple priorities.
C. Ability to work with a "sense of urgency".
D. Strong understanding of bakery science and ingredient functionality
E. Experience in formulation troubleshooting and optimization
F. Experience with pilot plant and commercial scale bakery operations
G. Knowledge of food safety systems (e.g. HACCP, GMP)
H. Familiarity with analytic techniques (texture analysis, moisture, viscosity, etc.)
I. Understanding of regulatory and labeling requirements
J. Proficiency in MS Office, SAP and CX

80% lab/pilot plant, 20% office - This is not a remote position. 5 days a
week onsite. Laboratory setting

Our offer
Become part of our open and transparent culture. It will give you the opportunity to flourish and to develop inspiring experiences that contribute to the health and well-being of consumers in 160 countries around the world. Putting our employees in focus fuels our strong company growth above market rates and makes us an excellent place to develop your career.