HelloFresh

Associate Director, FSQA

HelloFresh • $122K — $148K *
Phoenix, AZ 85032In-Person
Food & Beverages
8 - 10 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Environmental, Food Science, Biology, or related fields
  • 10+ years of experience in the food industry
  • 5+ years in a leadership role within food manufacturing/processing
  • Experience with high-risk food manufacturing environments is preferred
  • Organizational oversight in large or multi-site businesses
  • Strong attention to detail with a data-driven mindset
  • Extensive knowledge of FSQA principles including HACCP and sanitation, plus relevant certifications

Responsibilities

  • Oversee cross-functional coordination to achieve food safety and quality objectives
  • Develop quality assurance and compliance strategies aligned with various regulatory requirements
  • Lead and motivate a team of Sr. QA Managers and QA supervisors across multiple facilities
  • Ensure sites adhere to HACCP plans and comply with FSQA requirements
  • Direct the development and implementation of corporate FSQA plans
  • Champion continuous improvement and drive FSQA KPIs
  • Act as the primary contact for high-impact quality issues across the company and industry

Benefits

  • Collaborative work environment in a fast-growing company
  • Opportunities for continuous improvement and professional development
  • Engagement with cross-functional teams to enhance product quality
  • Leadership opportunities to motivate and develop staff
  • Impactful role influencing food safety and quality standards across multiple sites
Full Job Description
In the fast growing environment of Factor, the newly acquired ready-to-heat brand of HelloFresh, the FSQA department is at the core of ensuring food safety and product quality. Cooking and plating of ready-to-heat meals requires excellence in food handling and environmental cleanliness. The Associate Director of the QA team oversees site level execution as well as business unit wide strategic direction. This includes monitoring and communication of KPIs, overseeing the project execution for improvement, and determining the direction of processes and procedures related to food safety and quality.

You will ....
  • Be responsible for food safety and quality by coordinating cross functional departments to achieve food safety and quality objectives in collaboration with other Directors and cross functional team to maximize regulatory compliance and product reliability
  • Develop Quality Assurance and Compliance strategy to align with local, city, state and federal requirements
  • Lead and motivate a team of Sr. Quality Assurance Manager and QA managers and supervisors across multiple facilities
  • Assure the adherence of sites to HACCP plans and ensure compliance with all company FSQA requirements
  • Direct the development and implementation of corporate Food Safety and Quality Assurance plans
  • Champion continuous improvement within the teams, driving FSQA KPIs
  • Be the primary contact for high-impact quality issues experienced by the company and industry including co-mans and 3PL sites
  • Provide the leadership team with updates on KPIs, projects and team dynamics

You are...
  • A Leader: develop and motivate a large group of employees
  • Analytical and Problem Solving Oriented
  • Results Driven and Passionate About Customer Success
  • Communication Proficiency: speak to employees with tact and diplomacy and manage stakeholders using strong interpersonal skills
  • Time Management: tracking/monitoring production and maintaining productivity
  • Technical Capacity: computer literacy to input information into the computer
  • Learning Orientation: able to take direction and relay information to employees

At a minimum, you have...
  • Bachelor's Degree in Environmental, Food Science, Biology or other relevant subjects
  • 10+ years of experience within the food industry
  • 5+ years of experience in a leadership role within a food manufacturing/processing facility (experience in high risk food manufacturing environment is an asset)
  • Organizational oversight with large site or multi-site business
  • Strong attention to detail and data driven mindset
  • Extensive knowledge of principles and applications of FSQA programs including HACCP, Sanitation and applicable certifications
  • Up-to-date knowledge on FDA, USDA, SQF and local guidelines


Arizona Pay Range

$122,850-$148,000 USD

Illinois Pay Range

$131,250-$159,000 USD

About HelloFresh

HelloFresh SE is a German publicly traded meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States, and also has operations in Canada, Western Europe (including the United Kingdom, Germany, Belgium, Luxembourg, the Netherlands, and Switzerland), New Zealand and Australia. The company was founded in November 2011 in Berlin, Germany by Dominik Richter, Thomas Griesel, and Jessica Nilsson. HelloFresh delivers pre-measured ingredients and recipes to their customers, allowing them to cook meals at home. The company went public in November 2017 and is listed on the Frankfurt Stock Exchange.
Learn more about HelloFresh
Size
18,700 employees
Industry
Food & Beverages
Founded
2011
* Ladders Estimates

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