Overview Del Frisco's GrilleNew York, NY (Rockefeller Center)Assistant General ManagerDel Frisco's Grille Rockefeller Center is seeking an experienced Assistant General Manager to join our dynamic leadership team in the heart of Midtown Manhattan. Located steps from Radio City Music Hall and Times Square, our high-energy restaurant features a lively bar scene, an award-worthy wine collection, a wood-burning oven, and a vibrant patio dining experience. This is an exciting opportunity for a hospitality leader who thrives in a fast-paced environment, is passionate about guest service, team development, and operational excellence, and is ready to grow their career with a premier restaurant brand.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
Responsibilities - Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Qualifications - At least 2+ years of senior level management experience in an
upscale / fine dining establishment
- Extensive front of house knowledge; Advanced knowledge of
financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
#LI-AW1
Pay RangeUSD $80,000.00 - USD $85,000.00 /Yr.
